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Course Criteria
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3.00 Credits
animal agriculture; selection, reproduction, nutrition, management and marketing of beef cattle, swine, sheep, goats and horses; evaluation and processing of meat, wool and mohair. Importance of livestock and meat industries. Prerequisite: Concurrent registration in ANSC 108 required.
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1.00 Credits
to accompany ANSC 107. Prerequisite: Concurrent registration in ANSC 107 required.
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2.00 Credits
of basic equine care and use; breeds of horses and their use; care and maintenance of equines including feeding, health care, housing and equipment.
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0.00 - 3.00 Credits
Using art as a venue to understand the legacy and heritage of livestock production and livestock's contribution to civilization and society; from man as hunter, agriculturalist, and finally, as industrialist; from cave paintings to Russell and Remington; history of the effects of painting, poetry, architecture and sculpture on agriculture.
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3.00 Credits
Companion Animal Science. (3-0). Credit 3. Types, care, physiology, common diseases and common treatments of companion animals (dogs, cats, exotic pets); careers including biomedical research; solutions for problems such as behavior and overpopulation. Prerequisite: ANSC 107.
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3.00 Credits
of slaughter livestock as related to growth and development, production efficiency, carcass value; selection of breeding animals based on performance, production records, visual appraisal; principles of growth biology; biotechnological tools used to manage growth and development. Prerequisites: ANSC 107 and 108.
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1.00 - 4.00 Credits
Special Topics in... Credit 1 to 4. Selected topics in an indentified area of animal science. May be repeated for credit. Prerequisite: Approval of instructor.
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1.00 - 4.00 Credits
Research. Credit 1 to 4. Research conducted under the direction of faculty member in animal science. May be repeated 2 times for credit. Prerequisites: Freshman or sophomore classification and approval of instructor; 2.0 GPR in major and overall.
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3.00 Credits
concepts of beef management and production principles. Service course recommended for non-animal science majors. Prerequisites: ANSC 107 and 108.
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3.00 Credits
approach to nutritional roles of water, carbohydrates, proteins, lipids, minerals, vitamins, and other dietary components; emphasis on the comparative aspects of gastrointestinal tracts and on digestion, absorption, and metabolism of nutrients. Prerequisites: CHEM ; CHEM 7 or equivalent. Cross-listed with NUTR 303.
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