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Course Criteria
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1.00 - 3.00 Credits
Research. Credit 1 to 3. Research conducted under the direction of faculty member in agricultural systems management. Prerequisites: Freshman or sophomore classification and approval of instructor.
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3.00 Credits
research and systems theory applied to management problems in food and agricultural industries; linear programming, queuing theory, simulation and critical path method; provides students with the knowledge and computer skills to better manage resources for the evolving agricultural industries. Prerequisite: Junior or senior classification or approval of instructor.
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3.00 Credits
Agricultural Machinery Management. (2-2). Credit 3. Selection of a matched complement of power units and machines for farming operations; consider constraints such as crops, season, weather, personnel and capital; apply systems techniques such as linear programming, optimization, queuing theory and inventory models; utilize available software programs and learn to develop electronic spreadsheets and other customized software. Prerequisites: AGSM 301; AGEC 330; or registration therein.*
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3.00 Credits
Food Process Engineering Technology. (2-2). Credit 3. Elementary mechanics, physical properties of food and processing materials, heat transfer, temperature measurement, solar heating and cooling, refrigeration and insulation, dehydration as applied to foods and food processing. Prerequisite: PHYS 201; junior or senior classification or approval of instructor. Cross-listed with FSTC 315.
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3.00 Credits
Agri-Industrial Applications of Electricity. (2-2). Credit 3. Elements of electric current generation and transmission, applications of electric heating, lighting and power, wiring, motors, energy rates, meter reading, safety rules and regulations. Prerequisite: Agricultural systems management majors only or approval of instructor.
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3.00 Credits
principles of surface and ground water supply, flood control, water distribution systems and irrigation systems; principles of drainage, soil conservation and erosion control; elementary surveying, chaining, leveling and mapping applied to agricultural and natural resource needs; illustrated by practical examples of terracing and farm pond design. Prerequisite: AGSM 301.
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3.00 Credits
the non-engineering student in the environmental and management sciences; concentrates on the application of technology for solving local environmental problems while considering global issues; reduction of water, air and hazardous waste pollutants; legislative issues and modeling. Prerequisites: AGSM 301, MATH 142.
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3.00 Credits
Energy and Conversion Systems. (3-0). Credit 3. Basic physical conversion principles of energy use, including historical and future patterns; conservation measures, alternative energy sources, and the environment impact of U.S. and world energy use. Prerequisites: Junior or senior classification; non-majors only.
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3.00 Credits
considerations in the work environment, including safety mandates, safety mission, personal and business liability, fire, chemical, dust, machine noise, personal protective devices; design and implementation of safety programs.
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3.00 Credits
Processing and Storage of Agricultural Products. (2-2). Credit 3. Factors influencing the nature of biological materials and the preservation of quality throughout the harvesting, handling and processing system; a systems approach to cereal grains includes principles of drying, quality deterioration, storage, conveying and handling; processing of fiber crops. Prerequisites: AGSM 310 and 315.*
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