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GERM 2311: Intermediate German I
3.00 Credits
St Philip's College
Prerequisite: GERM 1412, two or more years of high school German, or department approval. A review of German grammar and expansion of basic language skills. Language laboratory available.
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GERM 2312: Intermediate German II
3.00 Credits
St Philip's College
Prerequisite: GERM 2311 or departmental approval. A continuation of GERM 2311. Language laboratory available.
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GOVT 2301: American/ Texas: National And State
3.00 Credits
St Philip's College
Prerequisite: None Comparison of the Texas and US Constitutions, federalism, citizenship, voting, and local government with emphasis on Texas. Credit in both Government 2301 and 2302 is necessary to satisfy the legislative requirements.
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GOVT 2302: American Government: Problems And Policies
3.00 Credits
St Philip's College
Prerequisite: None A general survey course in American government coverings the theories and concepts of government, politics, public opinion, parties, human rights, and functions of national, state, and local government.
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GOVT 2304: Introduction to Political Science
3.00 Credits
St Philip's College
Prerequisite: None Notes: Formerly GOVT 1301 Concepts, theories, and principles of political sciences. The political processes and governmental institutions of several leading nations of today; the competing philosophies of the twentieth century (democracy, fascism, and communism). Cannot be used to satisfy the legislative requirement in government.
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GOVT 2305: American Government I
3.00 Credits
St Philip's College
Prerequisite: None Notes: Formerly GOVT 1306 A general survey course in American government covering the theories and concepts of government, politics, public opinion, parties, human rights problems, and functions of national, state, and local government.
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GOVT 2306: American Government II
3.00 Credits
St Philip's College
Prerequisite: None Notes: Formerly GOVT 1305 Comparison of the Texas and U.S. Constitutions, federalism, citizenship, voting, and local government with emphasis on Texas. Credit in both Government 2305 and 2306 is necessary to satisfy the legislative requirement for graduation. If only three hours of government are needed to meet the requirements of a technical curriculum or to satisfy the state requirements for teacher certifi cation, that should be 2306, which includes a study of both State and National constitutions.
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HAMG 1313: Front Office Procedures
3.00 Credits
St Philip's College
Prerequisite: ENGL 0300 Notes: Offered in Fall, day only. A study of the fl ow of activities and functions in today's lodging operation. Topics include a comparison of manual, machine-assisted, and computerbased methods for each front fi le function. The student will discuss lodging industry, markets, service levels, and ownership; describe hotel organization, mission, and operation; and list and explain front offi ce responsibilities. The student will explain and discuss front offi ce accounting procedures, checkout and settlement procedures, night audit and functions, and verifi cation.
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HAMG 1321: Introduction to Hospitality Industry
3.00 Credits
St Philip's College
Prerequisite: READ 0300 Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry.
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HAMG 1340: Hospitality Legal Issues
3.00 Credits
St Philip's College
Prerequisite: ENGL 0300 Notes: Offered in Spring, day and evening A course in the legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. The student will explain the basic legal principles governing the hospitality industry; describe guest relationship; list and explain the various laws governing the hospitality industry; and explain the legal environment in which hotels and restaurants must exist.
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