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Course Criteria
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4.00 Credits
(4-3-4) A study of the basic anatomical structures and physiological functions of the systems of the human body. This course stresses coordination of body systems for integral functioning. The laboratory includes study of models, charts, slides, and dissections of animal specimens. Laboratory experiments involving basic anatomical and physiological concepts will be performed. Prerequisite: "C" or better in CHEM 1411 or CHEM 1406 or BIOL 1406. The students must have passed all sections of the THEA test and/or completed all reading, writing, and math requirements or be taking Math 0308 concurrently. Laboratory fee $35. F, Sp, Su (2607075103).
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4.00 Credits
(4-3-4) Continuation of BIOL 2401 covering the remainder of the systems of the human body. Prerequisites: "C" or better in BIOL 2401. The students must have passed all sections of the THEA test and/or completed all reading, writing, and math. Laboratory fee $35. F, Sp, Su (2607075103).
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4.00 Credits
(4-3-3) Introduction to basic ecological principles, biotic interrelationships in aquatic and terrestrial communities, and environmental issues that have national and global effects. Designed to fulfill four credit hours of a non-science major's laboratory science requirement. It will not satisfy the requirement for science or pre-professional majors. Prerequisites: The students must have passed all sections of the THEA test and/or completed all reading, writing, and math requirements or be taking Math 0306 concurrently. Laboratory fee $35. F, Sp (0301035101).
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4.00 Credits
(4-3-4) A study of the morphology, physiology, genetics, taxonomy and control of microorganisms. This course includes a study of the roles of microorganisms in science and disease and requires the identification of unknowns in mixed microbial cultures. Prerequisites: "C" or better in BIOL 2401. The students must have passed all sections of the THEA test and/or completed all reading, writing, and math. Laboratory fee $35. F, Sp, Su (2605035103).
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3.00 Credits
(3-3-0) A study of the role of the supervisor. Managerial functions as applied to leadership, counseling, motivation, and human skills are examined. F (5202010004).
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3.00 Credits
(3-3-0) Concepts, terminology, principles, theories, and issues in the field of management. F (5202010004).
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3.00 Credits
(3-3-0) Fundamentals of the various techniques used in the practice of production management to include location, design, and resource allocation. Sp (5202050004).
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3.00 Credits
(3-0-21) Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student. F, Sp (5202010004).
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3.00 Credits
(3-0-21) Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student. F, Sp (5202010004).
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3.00 Credits
(3-3-0) Quality of productivity in organizations. Includes planning for quality throughout the organization, analysis of costs of quality, and employee empowerment. Sp (5202010004).
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