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NUTR 4335L: Nutr Education/Counseling Lab
0.00 Credits
University of the Incarnate Word
No course description available.
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NUTR 4336: Seminar in Nutrition
3.00 Credits
University of the Incarnate Word
Current advances in Nutrition. Presentation and selected special topics of discussion or areas of interest. Senior level requirement.
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NUTR 4340: Clinical and Nutritional
3.00 Credits
University of the Incarnate Word
Assessment in this course, direct and indirect assessment of the nutritional status of individuals and groups are covered. This includes anthropometric, biochemical, clinical, dietary and environmental components. The experimental approach is designed to arouse the student's interest in the physiological and biochemical methods used the science of nutrition. Prerequisites: NUTR 2341, CHEM 1302/1102. Lecture, lab. Fee. (Fall)
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NUTR 4340L: Clinical and Nutritional Lab
0.00 Credits
University of the Incarnate Word
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NUTR 4356: Nutrition & Human Performance
3.00 Credits
University of the Incarnate Word
This course is a study of nutrition and the interrelationship with work physiology, including bionutritional influences on physiology, physical assessment and cardiac rehabilitation. Prerequisite: NUTR 2341 (Spring odd-numbered years)
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NUTR 4388: Internship in Non-Profit Mgmt
3.00 Credits
University of the Incarnate Word
Practical work experience in community food or apparel assistance program. Students will have the opportunity to participate in the managerial activities associated with the operation of a non-profit assistance program. Prerequisite: Completion of BINF 2325, FMGT 3444, BFIN 3340, NUTR 3410. May be taken at the same time as BMGT 4351.
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NUTR 4398: Is:
3.00 Credits
University of the Incarnate Word
No course description available.
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NUTR 4398 - Is:
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NUTR 4399: St:
3.00 Credits
University of the Incarnate Word
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NUTR 4436: Seminar in Nutrition
4.00 Credits
University of the Incarnate Word
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NUTR 4460: Community & World Nutrition
4.00 Credits
University of the Incarnate Word
Environmental dimensions of human nutrition problems in contemporary society are explored. Assessment of community needs and resources included. Indentification of international, federal, state, and local community programs focused on improving human nutritional status. (Fall)
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