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HALT 1403: Herbaceous Plants
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3.00 Credits
Trinity Valley Community College
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The identification, culture, propagation, and maintenance of indoor plants will be studied in this course. Interior landscaping in relation to homes, office buildings, shopping malls and other commercial buildings will also be studied. Lab Fee: $20.00
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HALT 2323: Horticultural Pest Control
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3.00 Credits
Trinity Valley Community College
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This course covers the identification of the cause and control of common plant pests (diseases, insects, weeds). Also a study of pesticide equipment for prevention and control is constituted in the course. Lab Fee: $20.00
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HALT 2380,2381: Horticulture Coop/Seminar
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3.00 Credits
Trinity Valley Community College
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Students will earn college credit for on-the-job training through cooperative programs with local industry. Students will also attend scheduled classes three hours a week to discuss relative problems, new concepts and innovations that have occurred during the summer internship term. Lab Fee: $20.00
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HALT 2386: Horticultural Internship
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3.00 Credits
Trinity Valley Community College
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Students participate in problem-solving situations encountered in the field of horticulture. Lab Fee $20.00
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HALT 2386 - Horticultural Internship
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HALT 2407: Horticultural Food Crops
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4.00 Credits
Trinity Valley Community College
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A study of commercial and home food crops cultivated in East Texas: vegetable crops, blueberries, strawberries, blackberries, peaches, pecans, watermelons, peanuts and others will be covered. Lab Fee: $20.00
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HALT 2408: Greenhouse Management
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4.00 Credits
Trinity Valley Community College
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This is a study of greenhouses and greenhouse crop production. Here the student will become familiar with all types of growing as well as managing greenhouse operations. Lab Fee: $20.00
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HALT 2415: Landscape Maintenance
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4.00 Credits
Trinity Valley Community College
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This course deals with the execution of landscape designs, planning and the maintenance of landscapes for both residential and commercial grounds. Lab Fee: $20.00
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HALT 2420: Nursery Management
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4.00 Credits
Trinity Valley Community College
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The application of basic plant sciences to principles and practices involved in production, harvesting, grading, and marketing of plants grown in modern nurseries, greenhouses, and garden centers. Production costs and salesmanship also will be studied. Lab Fee: $20.00
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HECO 1322: Nutrition and Diet Therapy. Cross-listing as BIOL 1322
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3.00 Credits
Trinity Valley Community College
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A study of the fundamental principles of human nutrition applied to health of the individual, family and community. Topics covered in the course include the chemical, physical, and sensory properties of food. Nutritional quality, food use, and diet applications are also stressed. Designed for majors in Nursing and Elementary Education. (formerly Home Economics 1311). Students may register for either BIOL 1322 or HECO 1322 but may receive credit for only one of the two courses.
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HECO 1322 - Nutrition and Diet Therapy. Cross-listing as BIOL 1322
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HIST 2311: History of Western Civilization I
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3.00 Credits
Trinity Valley Community College
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This course gives students an insight into past civilizations to acquaint them more fully with the civilization in which they live. The course will give a general background and relationship to all histories and effects of European history on American history.
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