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Course Criteria
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4.00 Credits
An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing. Lab Fee: $20.00
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4.00 Credits
Study of the principles of livestock feeding to give a student an understanding of the nutritional requirements of livestock, the nutritive value of different feeds, and modern feeding practices. The processes of digestion, absorption, and circulation are studied. Lab Fee: $20.00
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4.00 Credits
This course is designed to provide basic information on selection, establishment, development, and maintenance of improved native and introduced species of forage. Course content will include information on seedbed preparation, seeding and sodding techniques, fertilization, weed control, and grazing management involved in the use of such pastures. Lab Fee: $20.00
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3.00 Credits
A course to give basic knowledge of equipment and facilities, halter training of young horses for basic performance through saddle breaking of older horses, and various marketing techniques used by today's procedures. Lab Fee: $20.00
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3.00 Credits
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupational and relevant to the professional development of the student. Lab Fee: $20.00
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4.00 Credits
A course of study in the principles and concepts of horse genetics, reproduction, nutrition, health, feeding, parasites, disease control, structural anatomy, care of feet and unsoundness. Lab Fee: $20.00
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4.00 Credits
Study and application of shop skills used in agricultural processes including arc welding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, and metal working. The student will demonstrate safe oxyacetylene cutting and welding procedures; demonstrate safe arc welding; identify shop tools; summarize safe shop practices; and exhibit safe use of shop hand tools. Lab Fee: $20.00
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3.00 Credits
Farm Records - A basic course in farm and ranch records pertaining to all items of income and expenses, adjusting enterprises, herd production records, breed registry records, labor cost and management records.
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3.00 Credits
Career related activities encountered in the student's area of specialization, offered through a cooperative agreement between the college, employer, and student. Under supervision of the college, the student combines classroom learning with work experience. A seminar class will help guide the student through the stated learning objectives. Lab Fee: $20.00
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1.00 Credits
This course provides an overview of world agriculture, nature of the industry and resource conservation, and the American agricultural system which is dependent on coordination of the production agriculture, processing, distribution, marketing, delivery systems and their sub-systems. Employment forecasts and basic information will be provided to assist the student in selecting a field of study.
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