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Course Criteria
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3.00 Credits
Designed for training students entering the field of viticulture and enology in the basic principles underlying pruning, training, grafting, and propagation of vines; climatic requirements; utilization of crop; economic factors affecting choices of vineyard type and location. (R)
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3.00 Credits
Continuation of VIEN 2310. Designed for training students entering the field of viticulture and enology in safety, sanitation procedures, analysis and operation of enology facility equipment. (R)
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3.00 Credits
Designed for training students entering the field of viticulture and enology in the economic and scientific principles of vineyard management practices including irrigation, mineral and carbohydrate nutrition, flower development and fruit set, viral and fungal diseases, and insect control. (R)
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3.00 Credits
Designed for training students entering the field of viticulture and enology in the principles and practices of wine and fermented beverage analysis including tests for free and total SO2, volatile and titratable acidity, pH, Brix and total alcohol. Prerequisite: CHEM 1310. (R)
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3.00 Credits
A viticultural review of the management systems used in all of the leading wine regions of the world. To include Chablis, Mersault, Montrachet, California, Australia, Chile, Argentina, Medoc, Graves Sauternes, St. Emilion, Tuscany, Mosel, Rhinegau, Loire, Alsace, and how the practices of the regions are best used in Texas and Oklahoma. Formal wine tastings will be conducted each day to determine the strong and or weak components of each wine.
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3.00 Credits
Study of major world regions with emphasis on prevailing conditions and developments, including emerging conditions and trends, and the awareness of diversity of ideas and practices to be found in those regions. Course content may include one or more regions. (R)
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1.00 Credits
Corequisite of Earth Science 1301. An analysis of maps, earth motions, seasons, weather, climate, vegetation and landform systems. (R)
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1.00 Credits
Corequisite of Physical Geology 1303. Laboratory exercises related to minerals, rocks, topographic maps, and geologic structures. (R)
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1.00 Credits
Corequisite of Historical Geology 1304. Laboratory exercises related to rocks, fossils, geologic time and geological structures. (R)
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1.00 Credits
Co-requisite of Environmental Geology 1305. Laboratory exercises related to minerals, rocks, pollution, land use and waste management. (R)
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