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FDST 1323: Principles of Viticulture I.
3.00 Credits
Grayson College
Designed for training students entering the field of viticulture and enology in the basic principles underlying pruning, training, grafting, and propagation of vines; climatic requirements; utilization of crop; economic factors affecting choices of vineyard type and location. (R)
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FDST 2319: Principles of Enology II.
3.00 Credits
Grayson College
Continuation of VIEN 2310. Designed for training students entering the field of viticulture and enology in safety, sanitation procedures, analysis and operation of enology facility equipment. (R)
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FDST 2320: Principles of Viticulture II.
3.00 Credits
Grayson College
Designed for training students entering the field of viticulture and enology in the economic and scientific principles of vineyard management practices including irrigation, mineral and carbohydrate nutrition, flower development and fruit set, viral and fungal diseases, and insect control. (R)
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FDST 2330: Analysis of Must and Wine.
3.00 Credits
Grayson College
Designed for training students entering the field of viticulture and enology in the principles and practices of wine and fermented beverage analysis including tests for free and total SO2, volatile and titratable acidity, pH, Brix and total alcohol. Prerequisite: CHEM 1310. (R)
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FDST 2335: Winegrowing Regions of the World.
3.00 Credits
Grayson College
A viticultural review of the management systems used in all of the leading wine regions of the world. To include Chablis, Mersault, Montrachet, California, Australia, Chile, Argentina, Medoc, Graves Sauternes, St. Emilion, Tuscany, Mosel, Rhinegau, Loire, Alsace, and how the practices of the regions are best used in Texas and Oklahoma. Formal wine tastings will be conducted each day to determine the strong and or weak components of each wine.
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GEOG 1303: World Regional Geography.
3.00 Credits
Grayson College
Study of major world regions with emphasis on prevailing conditions and developments, including emerging conditions and trends, and the awareness of diversity of ideas and practices to be found in those regions. Course content may include one or more regions. (R)
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GEOL 1101: Earth Science Laboratory.
1.00 Credits
Grayson College
Corequisite of Earth Science 1301. An analysis of maps, earth motions, seasons, weather, climate, vegetation and landform systems. (R)
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GEOL 1103: Physical Geology Lab.
1.00 Credits
Grayson College
Corequisite of Physical Geology 1303. Laboratory exercises related to minerals, rocks, topographic maps, and geologic structures. (R)
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GEOL 1104: Historical Geology Lab.
1.00 Credits
Grayson College
Corequisite of Historical Geology 1304. Laboratory exercises related to rocks, fossils, geologic time and geological structures. (R)
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GEOL 1105: Environmental Geology Lab.
1.00 Credits
Grayson College
Co-requisite of Environmental Geology 1305. Laboratory exercises related to minerals, rocks, pollution, land use and waste management. (R)
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