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ANS 317L: Livestock Management Tech
0.00 - 3.00 Credits
Texas A & M University-Commerce
No course description available.
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ANS 317L - Livestock Management Tech
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ANS 318: MEAT TECHNOLOGY
3.00 Credits
Texas A & M University-Commerce
No course description available.
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ANS 318 - MEAT TECHNOLOGY
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ANS 319: Anatomy/Physi Dom Animls
3.00 Credits
Texas A & M University-Commerce
Anatomy and Physiology of Domestic Animals. Three semester hours. Structure and function of organ systems with special reference to domestic animals. Prerequisites: Chem 1407 or 211.%
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ANS 319 - Anatomy/Physi Dom Animls
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ANS 407: Animal Nutrition
3.00 Credits
Texas A & M University-Commerce
Animal Nutrition. Three semester hours. Functions of carbohydrates, proteins, vitamins, lipids, minerals and water. Chemistry and physiology of digestion, absorption and utilization of nutrients and their metabolites. Prerequisites: Chem 1407 or 211 and AnS 307.%
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ANS 407 - Animal Nutrition
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ANS 408: Animal Feeds and Feeding
3.00 Credits
Texas A & M University-Commerce
Animal Feeds and Feeding - Three semester hours Chemical composition of feedstuffs, requirements of domestic animals, utilization of nutrients, formulating and balancing rations. %
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ANS 408 - Animal Feeds and Feeding
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ANS 409: Ultrasound Techniques
3.00 Credits
Texas A & M University-Commerce
Ultrasound Techniques for Body Composition in Livestock - Three semester hours Basic knowledge and techniques of real-time ultrasound to measure body composition in livestock. Cross list with: ANS 510 %
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ANS 409 - Ultrasound Techniques
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ANS 410: MEAT SCIENCE
3.00 Credits
Texas A & M University-Commerce
No course description available.
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ANS 410 - MEAT SCIENCE
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ANS 411: Small Ruminant Management
3.00 Credits
Texas A & M University-Commerce
Sheep and Goat Management. Three semester hours. Types, breeds and usefulness of sheep and goats in the U.S. Management systems, production schemes, and general husbandry. Prerequisites: AnS 118, 307, 310, 311.%
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ANS 411 - Small Ruminant Management
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ANS 412: Beef Cattle Management
3.00 Credits
Texas A & M University-Commerce
Beef Cattle Management. Three semester hours. Concepts and principles of breeding, feeding and management of beef cattle in the U.S. A survey of the past, present and future ideas of the beef cattle industry. Prerequisites: AnS 118, 307, 310, 311. %
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ANS 412 - Beef Cattle Management
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ANS 413: Swine Management
3.00 Credits
Texas A & M University-Commerce
Swine Management. Three semester hours. Commercial and purebred swine operations. Feeding, breeding, and management practices, production efficiency and waste management facilities. Prerequisites: AnS 307, 310, 311, 317, 319.%
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ANS 413 - Swine Management
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