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FDSC 210: Prin Food Science
3.00 Credits
Texas A & M University-Commerce
(AGRI 1329) Principles of Food Science. Three semester hours. Basic principles of food preservation in relation to processing techniques and quality control procedures. Processing effects on aesthetic and nutritional food quality of plant and animal products will be explored. Occasional field trips to food processing companies will be required.%
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FDSC 318: Meat Technology
3.00 Credits
Texas A & M University-Commerce
Meat Technology. Three semester hours (2 lecture, 3 lab). Theory and practice of slaughtering, processing, curing, and storing meat from domestic animals. Wholesale and retail cuts. Prerequisite: AnS 118 and FdSc 210.%
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FDSC 318 - Meat Technology
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FDSC 318L: Meat Technology
0.00 - 3.00 Credits
Texas A & M University-Commerce
No course description available.
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FDSC 318L - Meat Technology
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FDSC 333: INSTIT FOOD SERV MGT
3.00 Credits
Texas A & M University-Commerce
No course description available.
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FDSC 333 - INSTIT FOOD SERV MGT
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FDSC 431: EXPERIMENTAL FOODS
3.00 Credits
Texas A & M University-Commerce
No course description available.
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FDSC 431 - EXPERIMENTAL FOODS
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FDSC 489: Independent Study
1.00 - 4.00 Credits
Texas A & M University-Commerce
Independent Study. One to four semester hours. Individualized instruction/research at an advanced level in a specialized content area under the direction of a faculty member. May be repeated when the topic varies. Prerequisite: Consent of department head.%
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FDSC 489 - Independent Study
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FDSC 497: Special Topics
1.00 - 4.00 Credits
Texas A & M University-Commerce
Special Topics. One to four semester hours. Organized class. May be repeated when topics vary.%
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FDSC 497 - Special Topics
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FDSC 510: Grape & Wine Chemistry
4.00 Credits
Texas A & M University-Commerce
Grape and Wine Chemistry - Four semester hours Mechanistic basis for the chemistry and biochemistry of vines, grapes, yeast, and bacteria used in winemaking, wine spoilage, and health issues of alcohol and wine. Critical evaluation of the literature pertaining to the above subjects.%
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FDSC 510 - Grape & Wine Chemistry
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FDSC 510L: Grape & Wine Chemistry Lab
0.00 Credits
Texas A & M University-Commerce
No course description available.
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FDSC 510L - Grape & Wine Chemistry Lab
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FDSC 519: Natural Products of Wine
4.00 Credits
Texas A & M University-Commerce
Natural Products of Wine - Four semester hours Structure, occurrence, and changes due to wine production to the natural products found in wine. Chemicals with a sensory impact will be emphasized, including flavonoids and other phenolics, terpenes and norisoprenoids, pyrazines, oak volatiles and other wine constituents.%
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FDSC 519 - Natural Products of Wine
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