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Course Criteria
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3.00 Credits
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the College and the employer. Prerequisites: TECA 1311, 1354, CDEC 1313, 1356. Assessment Levels: R1, El, M1.
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3.00 Credits
Instruction in this course will teach high reliability soldering, desoldering, circuitry repair, plated-thru-hole repairs, conformal coating removal, basic EOS ESD control, surface mount device (SMD) installation, removal and replacement using hand held systems or reflow workstations.
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4.00 Credits
Principles of electricity as required by VAC technicians including proper use of test equipment, A/C and D/C circuits and component theory and operation. Assessment Levels: R1, E1, M1.
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4.00 Credits
A study of the fundamentals of direct current including Ohm's law, Kirchhoff's laws and circuit analysis techniques. Emphasis on circuit analysis of resistive networks and DC measurements. Assessment Levels: R1, E1, M1.
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4.00 Credits
A study of the fundamentals of alternating current including series and parallel electricity in AC circuits; analyze AC circuits using appropriate mathematical formulas; troubleshoot various AC circuits using schematic diagrams; and apply and interpret basic principles of magnetism. Prerequisite: CETT 1403. Assessment Levels: R1, E1, M1.
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4.00 Credits
An investigation of combinational and sequential logic elements and circuits with emphasis on design and troubleshooting of combinational and sequential circuits. Assessment Levels: R1, E1, M1.
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4.00 Credits
A study of diodes, transistor characteristics and other semiconductor devices, including analysis of static and dynamic characteristics, biasing techniques and thermal. Prerequisite: CETT 1405. Assessment Levels: R1, E1, M1.
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4.00 Credits
A study of various semiconductor devices incorporated in circuits and their applications. Emphasis on circuit construction, measurements and analysis. Prerequisite: CETT 1429. Assessment Levels: R1, E1, M1.
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2.00 Credits
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Prerequisite: minimum of 50 hours toward CNET degree. Assessment Levels: R1, E1, M1.
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3.00 Credits
A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition and professionalism. Assessment Levels: R1, E1, M1.
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