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Course Criteria
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3.00 Credits
Provides a foundation for the development of knowledge and skills for respiratory care including lung expansion therapy, postural drainage and percussion, artificial airways, manual resuscitation devices, suctioning, pulse oximetry, bedside spirometry, arterial sampling techniques and blood gas analysis and interpretation. Corequisites: RSPT 1213, 1261 and 2210. Prerequisites: RSPT 1213, 1260, 1329. Assessment Levels: R3, E3, M3.
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1.00 Credits
Health related work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. Direct supervision by clinical professional. Corequisite: RSPT 2314. Prerequisites: RSPT 1260, 1261. Assessment Levels: R3, E3, M3.
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2.00 Credits
A discussion of pathogenesis, pathology, diagnosis, history, prognosis, manifestations, treatment and detection of cardiopulmonary diseases. Corequisites: RSPT 1213, 1331. Prerequisites: RSPT 1213, 1260, 1329. Assessment Levels: R3, E3, M3.
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2.00 Credits
Comprehensive review for selected respiratory care credentialing examinations. Test matrices and exam content areas for selected exams presented. Assessment Levels: R3, E3, M3.
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2.00 Credits
Health related work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. Direct supervision by clinical professional. Corequisite: RSPT 2353. Prerequisites: RSPT 1260, 1261, 2161. Assessment Levels: R3, E3, M3.
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2.00 Credits
Health related work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. Direct supervision by clinical professional. Corequisite: RSPT 2230. Prerequisites: RSPT 1260, 1261, 2161, 2260. Assessment Levels: R3, E3, M3.
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3.00 Credits
Preparation to conduct the therapeutic procedures to achieve adequate, spontaneous and artificial ventilation with emphasis on ventilator classification, methods, principles and operational characteristics. Also included are the indications, complications and physiologic effects/principles of mechanical ventilation. Corequisite: RSPT 2161. Prerequisites: RSPT 1260, 1261. Assessment Levels: R3, E3, M3.
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3.00 Credits
A study of acute care, monitoring and management as applied to the neonatal and pediatric patient. Corequisite: RSPT 2260. Prerequisites: 2161, 2314. Assessment Levels: R3, E3, M3.
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3.00 Credits
A study of the beverage service of the hospitality industry including spirits, wines, beers and nonalcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods. Assessment Levels: R1, E1, M1.
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3.00 Credits
Introduces the principles, concepts and systems of professional table service. Topics include dining room organization, scheduling and management of food service personnel. Assessment Levels: R1, E1, M1.
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