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Course Criteria
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3.00 Credits
Topics address recently identified current events, skills, knowledges and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Only one special topic may be taken if in a certificate program. Prerequisites: CHEF 1301, PSTR 1301, 2331. Assessment Levels: R1, E1, M1.
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4.00 Credits
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing and service coordination for restaurant dessert production. Prerequisites: CHEF 1301, PSTR 1301, 2331.
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4.00 Credits
Advanced baking techniques to include volume production of a variety of breads and desserts. Prerequisites: CHEF 1301, PSTR 1301, 1305, 1310, 2331. Assessment Levels: R1, E1, M1.
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3.00 Credits
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work and decorations. Emphasis on advanced techniques. Prerequisites: CHEF 1301, PSTR 1301. Assessment Levels: R1, E1, M1.
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3.00 Credits
Introduction to the use of statistics in social sciences; includes central tendency and variability, probability and inference, correlation and regression and analysis of variance. Credit not allowed for this course and either MATH 1342 or 2342. Prerequisite: PSYC 2301 or SOCI 1301. Assessment Levels: R3, E3, M3.
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3.00 Credits
Scientific study of individual behavior within the social environment. Science methodologies are the basis for understanding and applying concepts in topic areas such as social cognition, attitudes, stereotypes/prejudice/discrimination, helping and aggression, conformity/compliance/obedience and persuasion. Prerequisite: PSYC 2301. Assessment Levels: R3, E3, M1.
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3.00 Credits
Introduction to chemical and refinery plant operations. Topics include process technician duties, responsibilities and expectations; plant organizations; plant process and utility systems; and the physical and mental requirements of the process technician. Assessment Levels: R1, E1, M1.
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3.00 Credits
Development of knowledge and skills to reinforce the attitudes and behaviors required for safe and environmentally sound work habits. Emphasis will be on safety health and environmental issues in the performance of all job tasks and regulatory compliance issues. Assessment Levels: R1, E1, M1.
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3.00 Credits
Study of the processes employed in process plant operations. Prerequisite: PTAC 1302. Assessment Levels: R2, E2, M2.
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4.00 Credits
Instruction in the use of common process equipment. Prerequisite: PTAC 1302. Assessment Levels: R1, E1, M1.
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