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POFT 2264: Practicum- Administrative Assistant/ Secretarial Science, General 52.0401( Capstone)
2.00 Credits
Del Mar College
Practical general training and experiences in the workplace. The College, with the employer, develops and documents an individualized plan for the student. The plan relates the workplace training and experiences to the student's general and technical course of study. The guided external experiences may be for pay or no pay. This course may be repeated if topics and learning outcomes vary.
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POFT 2264 - Practicum- Administrative Assistant/ Secretarial Science, General 52.0401( Capstone)
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POFT 2303: Speed And Accuracy Building 52.0408
3.00 Credits
Del Mar College
Review, correct, improve and/or perfect touch keyboarding techniques for the purpose of increasing speed and improving accuracy. Students may repeat to meet keyboarding proficiency of 40 words per minute on a five-minute timing with at least 95% accuracy.
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POFT 2303 - Speed And Accuracy Building 52.0408
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POFT 2312: Business Correspondence And Communication 52.0501
3.00 Credits
Del Mar College
Development of writing and presentation skills to produce effective business communications. Prerequisites: Keyboarding skills.
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POFT 2312 - Business Correspondence And Communication 52.0501
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POFT 2401: Intermediate Keyboarding 52.0408
4.00 Credits
Del Mar College
A continuation of keyboarding skills in document formatting, emphasizing speed and accuracy. Emphasis on proofreading, editing and following instructions and keying documents from various copy. Prerequisites: 40 words per minute on a five-minute timing with at least 95% accuracy, POFT 1301 with a minimum grade of "C" or concurrent enrollment and POFI 1301 or 2301.
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POFT 2401 - Intermediate Keyboarding 52.0408
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POFT 2433: Advanced Keyboarding 52.0408
4.00 Credits
Del Mar College
Study of advanced concepts in an variety of office-simulated correspondence activities with emphasis on organization, prioritizing, decision making, composition, placement, accuracy and speed development. Prerequisites: POFT 1301 with a minimum of "C," POFT 2401 or equivalent and POFI 2301 or equivalent. A keyboarding speed of 50 words a minute on a five-minute timing with 97% accuracy.
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POFT 2433 - Advanced Keyboarding 52.0408
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PSTR 1301: Fundamentals of Baking 12.0501
3.00 Credits
Del Mar College
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts and doughnuts. Instruction in flours, fillings and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients and the evaluation of baked products. Prerequisite: CHEF 1301.
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PSTR 1301 - Fundamentals of Baking 12.0501
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PSTR 1305: Breads And Rolls 12.0501
3.00 Credits
Del Mar College
Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Prerequisites: CHEF 1301, PSTR 1301. Assessment Levels: R1, E1, M1.
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PSTR 1305 - Breads And Rolls 12.0501
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PSTR 1306: Cake Decorating I 12.0501
3.00 Credits
Del Mar College
Introduction to skills, concepts and techniques of cake decorating. Prerequisites: CHEF 1301, PSTR 1301. Assessment Levels: R1, E1, M1.
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PSTR 1306 - Cake Decorating I 12.0501
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PSTR 1307: Cake Decorating II 12.0501
3.00 Credits
Del Mar College
A course in decoration of specialized and seasonal products. Prerequisites: CHEF 1301, PSTR 1301, 1306, 2331. Assessment Levels: R1, E1, M1.
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PSTR 1307 - Cake Decorating II 12.0501
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PSTR 1310: Pies, Tarts, Teacakes And Cookies 12.0501
3.00 Credits
Del Mar College
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentations techniques. Prerequisites: CHEF 1301, PSTR 1301. Assessment Levels: R1, E1, M1.
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PSTR 1310 - Pies, Tarts, Teacakes And Cookies 12.0501
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