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Course Criteria
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3.00 Credits
CIP 1905015109 A study of the digestion, absorption, and utilization of nutrients in the human body. Proteins, carbohydrates, lipids, vitamins, minerals, and water will be examined. Students will perform a dietary analysis of their own nutritional status. Food selection and methods of food preparation as they relate to disease will be studied. This course cannot be used to satisfy the laboratory science requirements for the Associate of Science degree. (3 SCH, 3 lecture, 0 lab) Required skill level: College level reading and writing.
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3.00 Credits
CIP 2601015103 A survey of the fundamental principles of living organisms including physical and chemical properties of life, and cellular organization and function. Concepts of cell reproduction, heredity, genetics, and the scientific method are also included. An emphasis is placed on DNA technology, genetic engineering and ethical concerns surrounding current biomedical issues. (4 SCH, 3 lecture, 2 lab) Required skill level: College level reading and writing.
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3.00 Credits
CIP 2601015103 A survey of the fundamental principles of living organisms including structural adaptations and how they relate to function. Evolutionary adaptation will be addressed with an emphasis on genetics, population dynamics, and ecology. (4 SCH, 3 lecture, 2 lab) Prerequisite: BIOL 1406 or approval of the division chair. Required skill level: College level reading and writing.
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3.00 Credits
CIP 2607075103 A study of the cells, tissues, and organ systems of the human body. Emphasis is on understanding the physiologic mechanisms maintaining homeostasis. The dynamics of cell membranes as well as the components and functions of the integumentary, skeletal, muscular, nervous, and endocrine systems will be studied. Laboratory activities are designed to complement lecture topics. (4 SCH, 3 lecture, 3 lab) Required skill level: College level reading and writing.
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3.00 Credits
CIP 2607075103 A study of the circulatory, lymphatic, immune, respiratory, digestive, urinary, and reproductive systems. Through a variety of laboratory activities students will have the opportunity to learn the anatomy of these organ systems and participate in activities which demonstrate key concepts associated with these organ systems. (4 SCH, 3 lecture, 3 lab) Prerequisite: BIOL 2401. Required skill level: College level reading and writing.
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3.00 Credits
CIP 2605035103 Fundamentals of the biology of microorganisms, including bacteria, protists and viruses. This course also covers microbial control, infection, host resistance and pathogenicity. (4 SCH, 3 lecture, 4 lab) Prerequisite: BIOL 2401 and chemistry in the past 5 years. Required skill level: College level reading and writing.
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3.00 Credits
CIP 5202010004 Concepts, terminology, principles, theories, and issues in the field of management including management by objectives, planning for effectiveness, organization theory, directing the activities of the enterprise, and the control function. (3 SCH, 3 lecture, 0 lab.)
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3.00 Credits
CIP 5207030004 A course on how to start and operate a small business. Topics include facts about a small business, essential management skills, how to prepare a business plan, financial needs, marketing strategies, and legal issues. (3 SCH, 3 lecture, 0 lab)
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3.00 Credits
CIP 2201015124 A study of the principles of constitutional, statutory, administrative, and case law which form the legal framework for business activities. Topics include federal and court systems, torts, crimes, contracts, agency, personal and real property, employment, bankruptcy, wills/estates, and consumer law. (3 SCH, 3 lecture, 0 lab) Required skill level: College level reading and writing.
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15.00 Credits
CIP 1312100009 Study of the child, family, community, and schools. Includes parent education and involvement, family and community lifestyles, child abuse, and current family life issues. Course content is aligned with State Board for Educator Certification Pedagogy and Professional Responsibilities standards. Requires students to participate in a minimum of 15 hours field experience with children from infancy through age 12 in a variety of settings with varied and diverse populations. Offered as TECA 1303. (3 SCH, 3 lecture, 1 lab) Prerequisite: Criminal history check.
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