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Course Criteria
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1.00 Credits
One hour credit. Lab course designed to give the student practical experience in environmental analysis. Two lab hours each week. Co-requisite: BIOL 2306. Lab fee.
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3.00 Credits
Three hours credit. Interrelationships between organisms and their environments. Topics include basic ecological principles, population dynamics, pesticides, energy and pollution. Three lecture hours each week. Co-requisite: BIOL 2106
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4.00 Credits
Four hours credit. Recognition of the importance of physiology at the cellular level. Basis anatomical and physiological principles of the integumentary, muscular, skeletal, nervous and endocrine systems. Prerequisite: THEA exempt, or passing scores on all sections of THEA (or equivalent) test. A freshman-level biology course, preferably BIOL 1409, is strongly recommended. Three lecture and two lab hours each week. Lab fee.
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4.00 Credits
Four hours credit. Basic anatomical and physiological principles of the digestive, respiratory, cardiovascular, urinary, and reproductive systems. The principles of fluid-electrolyte and acid-base balance are included. Three lecture and two lab hours each week. Prerequisite: BIOL 2401. Lab fee.
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4.00 Credits
Four hours credit. A study of the basic anatomical principles of the skeletal, integumentary, muscular, respiratory, cardiovascular, lymphatic, digestive, urinary, reproductive, nervous and endocrine systems. Prerequisite: THEA exempt, or passing scores on all sections of THEA (or equivalent) test. Three lecture and two lab hours each week. Lab fee.
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4.00 Credits
Four hours credit. Microbiology and pathology from the standpoint of cause, symptom and prevention of disease. Basic morphology, taxonomy, ecology, variation and physiology of microbes. Three lecture and three lab hours each week. Prerequisite: Four semester hours of biology. Lab fee.
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3.00 Credits
Three hours credit. A study of the role of the supervisor. Managerial functions as applied to leadership, counseling, motivation, and human skills are examined. Three lecture hours each week.
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3.00 Credits
Three hours credit. Concepts, terminology, principles, theory, and issues in the field of management. Three lecture hours each week.
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1.00 Credits
One hour credit. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. May be repeated for credit.
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3.00 Credits
Three hours credit. Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. A weekly one-hour seminar is held in conjunction with the student's job. BUSG 2381 is a capstone course.
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