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FACS 3710: Teaching Family and Consumer Sciences
3.00 Credits
Tennessee State University
A course designed for students preparing to teach family and consumer sciences in middle and secondary schools as well as for family and consumer sciences in the fields of business, social welfare, extension, public utilities, dietetics and nutrition. Students are provided opportunities to develop instructional plans including using instructional techniques and methods and selecting and using media as well as computers. Supervised field experiences in middle and high schools required for Teacher Education Students. Other field teaching experiences required for all students. Prerequisite: Admission to Teacher Education Program for students in Teacher Education. Spring Semester
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FACS 3720: Special Problems in Family and Consumer Sciences
1.00 - 3.00 Credits
Tennessee State University
A course designed for individual and group projects that focus on recent research findings and general depth in subject matter.
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FACS 3730: Entrepreneurship in Family and Consumer Sciences
3.00 Credits
Tennessee State University
A course that focuses on the application of knowledge to teaching entrepreneurship skills in family and consumer sciences programs and/or developing plans to become an entrepreneur using family and consumer sciences skills.
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FACS 3870: Curriculum and Program Development
3.00 Credits
Tennessee State University
A course where attention is given to family and consumer sciences curriculum conceptualization including analyzing factors impacting on the curriculum. Students plan and develop family and consumer sciences programs, and analyze teacher roles and communication in the classroom. Professional rights and responsibilities, and multi-cultural/global education are analyzed. Supervised field experiences in middle and high schools are required. Prerequisite: Admission to the Teacher Education Program. Fall Semester, even numbered years.
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FACS 4430: Principles of Career Technical and Occupational Program Planning
3.00 Credits
Tennessee State University
A course which focuses on theory, philosophy, legislative and historical background, and program development in vocational education with special emphasis on program planning in family and consumer sciences related occupation (HERO). Emphasis is also given to implementing cooperative experiences, job placement and followup, public relations, advisory committees, evaluation and youth leadership. Supervised observation-participation experiences in vocational programs are required. Fall Semester, odd years.
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FACS 4500: Senior ProjectWriting
3.00 Credits
Tennessee State University
A course in which students develop skills related to techniques of professional writing, literature searching, and abstracting scientific material. Students will incorporate area-special concepts into an original project with an accompanying written component. Senior standing in curriculum required.
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FACS 4580: Field Experiences in Child Care Services
2.00 Credits
Tennessee State University
A supervised work experience in the child care industry. Course includes class seminars. Senior standing in curriculum required. Summer Session
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FACS 4600: Field Experiences in Food Service or Nutrition
2.00 - 6.00 Credits
Tennessee State University
A supervised work experience in the food service industry or in nutrition programs. Course includes class seminar. Senior standing in curriculum required. Summer Session
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FACS 4720: Student Teaching in Family and Consumer Sciences
12.00 Credits
Tennessee State University
Supervised teaching in family and consumer sciences in off-campus teaching centers on a full-time basis for a semester (15 weeks) in both a middle school and a high school. Seminars are integral parts of the student teaching experience. Prerequisite: This course is open only to students who have met the student teaching prerequisites for Family and Consumer Sciences and Teacher Education.
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FACS 4740: Consumer and Family Service Field Experiences
3.00 - 6.00 Credits
Tennessee State University
A course designed to provide students opportunities to gain practical experiences in consumer and family service programs. Students not seeking teaching certification should substitute this course for student teaching. Prerequisites: Senior level Family and Consumer Sciences major and consent of instructor.
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