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Course Criteria
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3.00 Credits
Supervised and approved program of learning experiences undertaken by students in governmental, business, or industrial setting. Formal proposals, project objectives, or learning plans are reviewed and approved by faculty. Student activities and progress are monitored, evaluated, and graded by a full-time faculty member. Prerequisite: permission of Department Head. Offered in fall, spring, and summer.
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1.00 Credits
The fundamentals of human physiological chemistry. Required of majors in foods and nutrition. Prerequisites: CHEM 3600, 3601. Not available for students having credit for CHEM 4700. Three lectures and one three-hour laboratory per week. Offered only in spring.
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1.00 Credits
Topics covered include the laws of thermodynamics and their application to physical processes and chemical systems, ideal and real gases, single and multi-component phase equilibrium, solutions of non-electrolytes and electrolytes, and electrochemistry. Laboratory component emphasizes the material covered in lecture. Prerequisites: MATH 1925 CHEM 2100, 2101, and either CHEM 2020, 2021 or CHEM 2022, 2023. Three lectures and one three-hour laboratory per week. Offered only in fall.
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1.00 Credits
A continuation of CHEM 3210, 3211. Topics include kinetic molecular theory, transport processes, reaction kinetics, quantum mechanics, atomic structure, molecular electronic structure, spectroscopy, and photochemistry. Prerequisites: CHEM 3210, 3211. Three lectures and one three-hour laboratory per week. Offered only in spring.
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1.00 Credits
A study of the chemical and physical properties and biological functions of proteins, carbohydrates, lipids, and nucleic acids. Topics include cell membranes, enzyme kinetics and mechanisms, replication, transcription, and translation. Prerequisites: CHEM 2010, 2011. Laboratory component emphasizes ionization of acids and bases, pH and buffers, important biochemical techniques, and the chemistry of the major classes of biological compounds. Three lectures and one three-hour laboratory per week. Offered in fall, spring, and summer.
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1.00 Credits
A continuation of CHEM 3410, 3411. Study of the major catabolic and anabolic pathways, including their chemical reactions, energetics, and regulation. Additional topics include hormones, vitamins, and biochemical function of various organs. Prerequisites: CHEM 3410, 3411. Laboratory emphasizes biochemical and molecular techniques associated with the study of metabolism. Three lectures and one three-hour laboratory per week. Offered in fall, spring, and summer.
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3.00 Credits
A study of the chemical processes determining the composition of the Earth's atmosphere includ- ing photochemistry, kinetics, themodynamics, and biogeochemical cycling. This knowledge is applied to the study of aerosois and their impacts on climate and visibility, stratospheric ozone and ozone depletion, oxidation chemistry, ozone air pollution and acid rain, and Artic atmopshperic chemistry. Prerequisites: CHEM 2020, 3210. Recommended: CHEM 2100. Offered on Demand.
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1.00 Credits
Study of important classes of organic compounds. Emphasis is placed upon the study of hydrocarbons and their principal derivatives: carbohydrates, proteins, fats, oils, vitamins, and dyes. Designed for majors in Agriculture, Home Economics, and Allied Health. Prerequisites: CHEM 1120, 1121. Not available for students having credit for CHEM 2010, 2020. Three lectures and one threehour laboratory per week. Offered only in fall.
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3.00 Credits
A course in the methods of teaching chemistry in the secondary school. Clinical and field-based experiences which call for active participation by students are part of the course requirements. Required of all Chemistry majors in the Teacher Education Program. Prerequisite: official admission to the Teacher Education Program. Offered on demand.
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3.00 Credits
Selective topics in Analytical Chemistry which are current and relevant to the discipline. Prerequisite: permission of the instructor.Three lectures per week. Offered on demand.
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