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  • 24.00 Credits

    This course provides a review of basic Anatomy and Physiology to assist in preparing students for EMS training. 2.400 Continuing Education Units 24.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 16.00 Credits

    This course provides a review of the math required to determine medication dose and strength and other calculations required in the EMS profession. 1.600 Continuing Education Units 16.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 16.00 Credits

    This course covers patient report interpretation for various reports and documentation required by EMS professionals. 1.600 Continuing Education Units 16.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 16.00 Credits

    This course covers required documentation and written reports required by EMS professionals. 1.600 Continuing Education Units 16.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 3.00 Credits

    This course covers the roles and responsibilities of the Paramedic Preceptor. Pre-requisite(s): Current Licensure. One year field or hospital experience. 3.000 Continuing Education Units 30.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 3.00 Credits

    This course provides in-service training for those emergency medical service providers desiring additional training needs for professional educational hours required for licensure or certification. Topics covered in this class are EMS Preparatory, Patient Assessment, Cased Based Managements, Airway Emergencies, Medical Emergencies, Traumatic Emergencies, Pediatric Emergencies, EMS Operations, and Weapons of Mass Destruction. This course provides additional information beyond the refresher classes. It will meet the requirements for those individuals needing an in-service component for re-licensure. Pre-requisite(s): Student must be an Emergency Medical Service Provider. 0.500 Continuing Education Units 5.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 8.00 Credits

    This course covers techniques used to be successful in the Paramedic Certificate Program. Graduates of the Paramedic Certificate program will talk to prospective paramedic students. The graduates will provide them information on the pathway as well as techniques used for successful completion of the course and licensure. Instructional emphasis will be applied toward critical thinking exercises, essential standards, and development of an individualized educational plan for completion of the program. 0.800 Continuing Education Units 8.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 7.00 Credits

    The ServSafe Food Protection Manager's Certification and training program was created for the foodservice industry. This certification will be utilized as a method of ensuring that high food safety standards are set and that critical food safety practices are applied to every meal served. The ServSafe Food Protection Manager's Certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. This certification shows that foodservice employees comprehend basic food safety principles and this certification recommends food safety practices that will prevent foodborne illnesses. This is a one day course composed of two parts, refresher on food service safety and illnesses and then the exam. Textbooks must be purchased prior to the class. Certificates will be awarded upon successful completion of the course and exam. 0.700 Continuing Education Units 7.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 6.00 Credits

    This is an interactive satellite discussion with leading experts in the healthcare field. The topics will include current issues of vital interest and importance to today's healthcare. 0.600 Continuing Education Units 6.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
  • 3.00 Credits

    This course provides a review for all levels of EMS professionals to assist them in preparing for the National Registry Examination. Exam topics and sample, but not actual exam questions will be covered. Prerequisite(s): Eligible for Licensure at the level sought 1.200 Continuing Education Units 12.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Career Development, Supplemental Course
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