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Course Criteria
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3.00 Credits
This course emphasizes the molecular organization of the cell and the structure and shape of macromolecules. Cellular organelles are studied with reference to energy metabolism. Basic genetic mechanisms, gene regulation and expression and cell signaling are covered. Three hours of lecture per week. Prerequisite: BIO 101 or BIO 102 or CHEM 304. Fall or Spring
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1.00 Credits
This course focuses on measurement of pH, buffers; general color tests for carbohydrates, proteins; separation and identification of amino acids by chromatography; thin layer chromatography of lipids; electrophoresis of proteins; extraction and purification of protein DNA and RNA. One twohour lab per week. Pre or Co-requisite BIOL 405. Fall or Spring.
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3.00 Credits
This course considers biotic and abiotic factors in the environment, the principles and types of ecosystems with emphasis on population dynamics, and environmental stress. In addition, the sources, agents, and mechanisms of pollution and their impact on environment, solutions to contemporary environmental problems, environmental degradation, species extinction, fundamental principles of ecology, and conservation principles, economic impact and ethics will be stressed. Three hours of lecture per week. Prerequisite: At least Junior status and Instructor's permission. Spring of every even year.
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2.00 - 3.00 Credits
This course is open to seniors majoring in biology with consent of instructor. Students are involved in biological investigation on individual projects. Specific course content is determined in relationship to a student's special interests. A minimum of two hours of research per week. Prerequisite: at least junior status and permission of instructor. As needed.
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3.00 Credits
This course is designed to help students integrate the work in their major through research and collaborative scholarship and to place their major field of biology within the perspective of a liberal arts education and ethics. This course includes student research activities, interpretation of literature in the field, and independent study topics. This course features a variety of teaching techniques and learning models, and emphasizes the development of student writing and communication skills. Students also will be guided to prepare for the exit exam, required to pass this exam, required to submit a formal written report, and required to present it as a PowerPoint presentation. Class will meet three hours per week. Prerequisite: Completion of all Biology major required courses. Spring.
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3.00 Credits
An opportunity for students to earn academic credit through specially structured work experiences complemented by an academic exercise, or through special programs combining on-the-job training with academic projects. Students must confer with their advisor prior to enrollment and must receive approval from the advisor, instructor, and division chair for a specific project prior to registration. Prerequisite: sophomore status and consent of instructor. As needed.
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3.00 Credits
This course includes an introduction to the various areas of business: marketing, management, finance, and accounting. It includes a survey of basic principles, forms, and practices involved in the operation of business institutions. Only open to non-business majors. Note: Not offered in 2002- 03.
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1.00 - 3.00 Credits
This course focuses on supervised readings on topics of business not covered by regular courses. The course is geared toward students not planning to pursue a major in business administration. Prerequisite: Permission of instructor. Fall and Spring.
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3.00 Credits
This course satisfies the computer literacy requirement of the College. Topics include history, design, and social impact of computers. The student becomes acquainted with the operation of microcomputer software utilizing Microsoft Office and the use of the microcomputer as an aid in the decision-making process. This course is the same as COSI 118 but is directed toward business applications. Students may substitute BUAD 218 for BUAD 118. (Students cannot receive credit for both BUAD 118 and COSI 118). Fall and Spring.
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3.00 Credits
This course provides a mathematical foundation for the study of such subjects as statistics, finance, accounting, and marketing. Course includes a study of mathematical procedures including percent and percentages, commissions, inventory methods, interest, computation of taxes, discounts, markups, installment purchases, and other topics related to various areas of business. Prerequisites: MATH 111, 112 or consent of instructor. Note: Not offered in 2002-03.
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