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  • THE 293: Internship in Theater

    3.00 Credits
    Ulster County Community College

    3 Credits Visual Arts, MUS, & THE Theater Students awarded an internship will be engaged in practical work experience within the professional field of the theater. The parameters of the internship will be established between the student and the hosting organization and under the supervision of the coordinator of the Theater program. A contract specifying hours (sufficient for the credit hours earned) and defining a method of evaluation will be signed by both parties and approved by the coordinator of the Theater program. Prerequisite: This opportunity is open to second-year students with the approval and advisement of the student's academic advisor and the coordinator of the Theater program.
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  • UBR 100: UCCC-Basic Rider Course

    0.00 Credits
    Ulster County Community College

    0 Credits Undeclared division UCCC - Basic Rider Receive a thorough training & learn to ride with confidence! Sponsored by The Motorcycle Association of New York State, Basic Rider is a motorcycle course for both beginners and intermediate riders that teaches the fundamentals of safe, responsible motorcycle riding. This course consists of 6 hours of classroom training and 10 hours of motorcycle instruction. You will learn straight line riding, turning, shifting, and braking. Motorcycles and helmets are provided. All classes are held at the SUNYUlster Campus in Stone Ridge NY. Courses are held rain or shine. Available New York State Department of Motor Vehicles Benefits: Road Test Waiver (you MUST have a NYS Drivers License and Motorcycle Permit to be eligible for the road test waiver), up to 10% reduction on car and motorcycle insurance, & reduce up to 4 points off your driving record. For information and registration: Call 1-845-306-1816 or, on the Internet, visit http://www.ridemss.com
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  • UER 200: UCCC-Experienced Rider Course

    0.00 Credits
    Ulster County Community College

    0 Credits Undeclared division UCCC - Experienced Rider This 5.5 hour course is designed for licensed riders. Refresh and fine-tune advanced motorcycle skills! Each bike handles differently, so get to know your bike better by learning the weight, movement and operation of your motorcycle. Techniques include swerving, cornering, braking. For information and registration: Call 1-845-306-1816 or, on the Internet, visit http://www.ridemss.com
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  • VTS 111: Veterinary Medical Terminology

    1.00 Credits
    Ulster County Community College

    1 Credit Math,Science,ENGR, & TECH Veterinary Technology Sciences This course presents a study of basic veterinary medical terminology. The primary purpose is for the students to be able to analyze a word, to determine its meaning and to use it properly, therefore preparing the student for future classes in veterinary science.
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  • VTS 149: Intro-Veterinary Science Tech

    3.00 Credits
    Ulster County Community College

    3 Credits Math,Science,ENGR, & TECH Veterinary Technology Sciences Students will learn what it means to be a veterinary technician. This course will cover the New York State licensing law, the law and ethics of veterinary practice, veterinary-specific medical terminology, medical record systems, the human-animal bond, client and staff interactions, OSHA safety, and inventory management basics.
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  • VTS 150: Animal Nutrition

    3.00 Credits
    Ulster County Community College

    3 Credits Math,Science,ENGR, & TECH Veterinary Technology Sciences The complex nutritional requirements of companion animals ranging from exotic pets to large farm animals are presented in this course. This course covers both the theoretical and practical aspects of animal feeding through classroom lectures and student projects. Diseases related to nutrition deficiencies and fluid therapy are studied.
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  • VTS 151: Parasitology & Microbiology

    4.00 Credits
    Ulster County Community College

    4 Credits Math,Science,ENGR, & TECH Veterinary Technology Sciences This course presents a brief comparative study of the various classes of microorganisms pathogenic to companion animals and livestock. A majority of the course material covers pathogenic parasites. In the lecture portion, life cycles, diagnosis and identification, and prevention, control and treatment strategies are studied. In the laboratory portion, aseptic technique, preparation and care of surgical materials, and preparation and identification of specimens and pathogens are studied. 3 hr. lect; 3 hr. lab. Prerequisite: BIO 100
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  • VTS 152: Animal Anat & Physiology

    4.00 Credits
    Ulster County Community College

    4 Credits Math,Science,ENGR, & TECH Veterinary Technology Sciences The normal structure and function of the animal body through detailed studies of selected organ systems is studied in this course. In the lecture portion, students study the relationship between structure and function of animal bodies of exotics, carnivores, and herbivores through a detailed analysis of selected organ systems. Laboratory work emphasizes hands-on experiences using models, specimens and dissections of representative species. 3 hr. lect.; 3 hr. lab. Prerequisites: BIO 100, BIO 111.
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  • VTS 155: Veterinary Clinical Pathology

    3.00 Credits
    Ulster County Community College

    3 Credits Math,Science,ENGR, & TECH Veterinary Technology Sciences Students will study the physiology, clinical presentations and treatments of common metabolic disorders in exotic, companion, and farm animals. Emphasis will be placed on respiratory, urinary, blood, endocrine,and fluid disorders. Hands-on laboratory experiences will emphasize the use of correct laboratory protocols for blood, urine, feces, and other body fluid samples. 2 hrs. lect; 3 hrs. lab. Prerequisites: BIO 100. Corequisites or prerequisites: VTS 151, VTS 152.
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  • VTS 159: Restraint and Handling

    1.00 Credits
    Ulster County Community College

    1 Credit Math,Science,ENGR, & TECH Veterinary Technology Sciences Students will study restraint and handling techniques used for both large and small animals. This course will cover selection of the correct restraint techniques for the patient and application of the minimum amount of restraint necessary to complete the procedure. 3 hrs. lab.
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