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CA 2510: Human Relations Management
3.00 Credits
Austin Peay State University
Description: The transition from employee to supervisor. Evaluate styles of leadership and develop effective skills in human relations and personnel management.
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CA 2520: Garde-Manger
3.00 Credits
Austin Peay State University
Basic garde-manger principles and the functions, and duties of the garde-manger department as they relate to and integrate with other kitchen operations. Introduction to specialty work, which includes ice carving, artistic centerpieces, and buffet decorations.
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CA 2530: Purchasing and Receiving
3.00 Credits
Austin Peay State University
Purchasing and receiving of food, supplies, and equipment for various food service operations.
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CA 2600: Bar Service
3.00 Credits
Austin Peay State University
Principles and practices concerned with bar service, to include alcohol laws and servers' responsibility, operation controls, and security.
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CA 2700: Bar Management
3.00 Credits
Austin Peay State University
Alcohol laws and servers' responsibility, basic mechanics and principles of bartending, and basic understanding of production processes of all alcoholic beverages.
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CA 2710: Meat Cutting and Processing
3.00 Credits
Austin Peay State University
Identification of primal cuts of meat. Proper cutting techniques and skills required for boning and tying poultry and hams, and the basics of hotel-restaurant butchery.
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CA 2800: International Food Preparation
3.00 Credits
Austin Peay State University
Description: Research and prepare menus representative of different countries and cuisines. Emphasized are French, Austrian, Swiss, South American, German, Italian, Dutch, Spanish, and Mexican. Ingredients and techniques unique to the menu are discussed and utilized.
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CA 2900: Field Study in the Culinary Operations
3.00 Credits
Austin Peay State University
Direct contact in a culinary food operation with assigned specific areas of study in various food establishments. Learning objectives will be tailored to the work environment and elaborated upon during classroom study.
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CA EL: Elective Lower Division
3.00 Credits
Austin Peay State University
No course description available.
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CCET 2840: Construct Codes and Standards
3.00 Credits
Austin Peay State University
Description: Application of building codes and standards in structural design, materials, energy conservation, fire safety, electrical, plumbing, heating, cooling, ventilation, indoor air quality, radon, accessibility, safety and acoustics.
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