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FREN 4410: French Poetry
3.00 Credits
Austin Peay State University
Prerequisite: FREN 2020 Description: Study of the most important movements, authors, and poems in French literature.
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FREN 4420: French Theatre
3.00 Credits
Austin Peay State University
Prerequisite: FREN 2020 Description: Study of the most important movements, authors, and plays in French literature.
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FREN 4430: French Fiction
3.00 Credits
Austin Peay State University
Prerequisite: FREN 3430 Description: Study of the most important movements, authors, novels and short stories in French literature.
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FREN EL: Elective Lower Division
3.00 Credits
Austin Peay State University
No course description available.
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FREN EU: Elective Upper Division
3.00 Credits
Austin Peay State University
No course description available.
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FS 2010: Cajun Cuisine
3.00 Credits
Austin Peay State University
No course description available.
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FS 2040: Cake Decorating
3.00 Credits
Austin Peay State University
Fundamentals and techniques of cake decorating; the preparation and baking of a variety of cakes and icings, the art of preparing color flow, marzipan, and pastillage.
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FS 2050: Ice Sculpture
3.00 Credits
Austin Peay State University
Fundamentals and techniques of preparing ice sculptures: ice selection, moving, handling, storage, and the preparation of templates.
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FS 2100: Food Prep Buffet Catering
3.00 Credits
Austin Peay State University
Description: Food preparation with emphasis on style of service, buffet, table, box lunch, wedding receptions, picnics, office parties, and luncheons.
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FS 2200: Gourmet Foods
3.00 Credits
Austin Peay State University
Prerequisite: permission of advisor Creativity in food preparation with emphasis on sectional food in the U.S. and foreign foods. Methods of enhancing appearance and taste of dishes for family and quantity food service; preparation and service. Preparation and use of soups, sauces, gravies, stocks, and beverages.
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