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BIO 215: Anatomy
4.00 Credits
Spartanburg Community College
This course is a study of the structure of the human body in relation to normal and pathologic states.
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BIO 215 - Anatomy
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BIO 216: Physiology
4.00 Credits
Spartanburg Community College
This course is a study of human physiological processes in relation to homeostasis.
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BIO 225: Microbiology
4.00 Credits
Spartanburg Community College
This is a detailed study of microbiology as it relates to infection and the disease processes of the body. Topics include immunity, epidemiology, medically important microorganisms, and diagnostic procedures for identification.
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BIO 240: Nutrition
3.00 Credits
Spartanburg Community College
This course is an introduction to the essential aspects concerning the science of nutrition. Particular emphasis is on the classes of nutrients and their physiological uses in the body. Body energy requirements and the nutritional status of the world are considered.
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BIO 275: Human Pathophysiology
3.00 Credits
Spartanburg Community College
This course studies human disease processes, including inflammation, degeneration, immunity, neoplasia, congenital anomalies, and acquired or inherited conditions. Common diseases for each body system are covered with emphasis placed on clinical manifestations, diagnosis, treatment, and prevention.
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BKP 119: Intro to Pastry
3.00 Credits
Spartanburg Community College
This course introduces baking fundamentals and classical baking techniques in a laboratory setting.
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BKP 220: Advanced Bakeshop
3.00 Credits
Spartanburg Community College
This course is a study of the preparation of advanced, classical and international pastries. Emphasis is placed on producing quality, commercial baked goods.
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BUS 110: Entrepreneurship
3.00 Credits
Spartanburg Community College
This course is an introduction to the process of starting a small business, including forms of ownership and management.
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BUS 110 - Entrepreneurship
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BUS 121: Business Law I
3.00 Credits
Spartanburg Community College
This course is a study of legal procedures, law and society, classifications and systems of law, the tribunals administering justice and their actions, contracts, sales, transfer of titles, rights and duties of the parties, conditions, and warranties.
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BUS 130: Business Communications
3.00 Credits
Spartanburg Community College
This course covers the application of communication skills to situations routinely encountered in business environments. It focuses on applying direct, indirect, and persuasive writing styles to communicate within and between business organizations. Students apply business writing principles to the creation of electronic messages, memos, letters, proposals, and business reports and presentations. Emphasis is placed on using critical-thinking skills to analyze business problems.
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