|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
A study of the drug alcohol and the disease alcoholism. All facets of the subject are discussed, including the sociological, psychological, and physiological. Experts who represent various areas, such as the medical profession, the law, rehabilitation, counseling, and psychiatry are called upon to share their knowledge and expertise with the class. An honest and practical look is taken at a drug affecting most of us in some way. 3 Cr. (3 Lec.) Fall and spring semesters.
-
3.00 Credits
This course studies community health from local, state, national and international perspectives. Emphasis is on health problems of populations. Historical, current and future issues incommunity health are discussed. Prerequisite: Prior completion or concurrent enrollment in ENGL 101. 3 Cr. (3 Lec.) Occasionally.
-
3.00 Credits
This course offers students the opportunity to explore health care delivery systems, and the roles of caregivers from historical, ethical, political, social, and global perspectives. As a result of this exploration, students will become better-informed health consumers, and will be able to make more sound and responsible decisions to obtain and/or to provide improved health and health care for themselves and their families. Prerequisite: Prior completion or concurrent enrollment in ENGL 101. 3 Cr. (3 Lec.) The course is taught in an online format. Fall and spring semesters.
-
3.00 Credits
The major causes of morbidity and mortality around the world are discussed and analyzed. Topics discussed in a seminar format include water availability and quality, human waste disposal, malnutrition, AIDS, and other diseases. The health problems of developed countries are compared and contrasted with those of developing countries, along with the methodologies used by national and international agencies to solve them. Prerequisite: ENGL 101. 3 Cr. (3 Lec.) Fall semester.
-
3.00 Credits
Explores international health issues on-site in a tropical, developing country. The course is open to students from all disciplines interested in international health problems. The instructional mode involves site visits to a variety of both public and private health care settings, preventative and tertiary seminar discussions, and participation in primary health teaching. Significant additional costs. Prerequisite: ENGL 101. 3 Cr. (2 Lec., 3 Lab.) Spring semester.
-
3.00 Credits
See Nursing for the course description.
-
3.00 Credits
A study of the growth and development of the hospitality industry, its present status, and future trends, including an introduction to the various areas of specialization. Areas covered include hotels, restaurants, resorts, casinos, and travel and tourism. Personal and professional qualifications for different career options will be discussed. Prerequisite: Prior completion or concurrent enrollment in ENGL 100. 3 Cr. (3 Lec.) Fall semester.
-
3.00 Credits
Basic procedures and techniques for large quantity food preparation and service are covered. The study of sanitation, safety, equipment operation, food purchasing and preparation techniques, and table service are assigned an integral part of this course. Special projects in menu planning, purchasing, preparation, and services are required. Prerequisite: Prior completion or concurrent enrollment in ENGL 100. 3 Cr. (3 Lec.) Fall semester.
-
3.00 Credits
This course involves practical application of elements of Food Service and Preparation I. Students work either in a commercial or institutional food service operation on a weekly basis. A weekly debriefing/discussion of the students' work experience is included. Prerequisites: HRMG 101 and ENGL 100. 3 Cr. (1 Lec., 8 Lab.) Spring semester.
-
3.00 Credits
This course is a study of the procedures, analysis, and management of front office, housekeeping, engineering, and security. Through property management system simulation training, property tours, and lecture, students will gain an understanding of the various areas of the rooms division within a hotel. Other hotel departments will be introduced to explain departmental relationships. Prerequisite: ENGL 100. 3 Cr. (3 Lec.) Fall semester.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Cookies Policy |
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|