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Course Criteria
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3.00 Credits
An introduction to the ecology of plants and animals, including consideration of population dynamics, community structure and function, energy flow and nutrient cycling, physiological and behavioral ecology, and biogeography. Human impacts on natural ecosystems are considered. Off-campus field trips beyond scheduled lab periods may be included. Prerequisites: Prior completion or concurrent enrollment in ENGL 101, and BIOL 102 or BIOL 105. 4 Cr. (3 Lec., 3 Lab.) Occasionally.
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3.00 Credits
Intended for students pursuing advanced studies in the biological science and health fields, and for individuals with a serious interest in the microbial world. Fundamental concepts and principles of microbiology, their application to the health sciences, and the relationship between microbes and our lives are covered. Current topics of discussion include infectious disease and immunity, STDs, bioterrorism, and molecular cloning. Substantial outside preparation for laboratories is required. Prerequisites: BIOL 101 and 102 or BIOL 104; prior completion or concurrent enrollment in ENGL 101; and prior completion or concurrent enrollment in MATH 135. 4 Cr. (3 Lec., 3 Lab.) Spring semester.
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3.00 Credits
Intended for students pursuing careers in the biological or health sciences. The fundamental structure and function of the eukaryotic cell, from DNA and proteins to signal transduction and development of cancer is covered. Based on a review of current cell biology literature, students will present topics of discussion related to advances in cell biology as they are applied to medicine (stem cells) and industry (cloning). The course will include computer-simulated activities. Computer access is required. Corequisite: BIOL 221. Prerequisites: BIOL 104 or equivalent, and prior completion or concurrent enrollment in ENGL 101. 3 Cr. (3 Lec.) Fall semester.
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3.00 Credits
This laboratory module, a co-requisite to BIOL 220 Cell Biology in the Biotechnology degree program, provides hands-on experience with current cell culture techniques employed in the research or diagnostic lab. The course is applicable to biological, natural, forensic, and agricultural sciences majors. Students who want to augment their current curriculum or employees looking to retrain for job advancement may enroll. Prerequisites: Previous laboratory course, BIOL 101 or BIOL 104, or related work experience, and prior completion or concurrent enrollment in ENGL 101. 1 Cr. (3 Lab.) Fall semester.
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3.00 Credits
A required first semester survey course in the Biotechnology A.S. degree program. It also is appropriate for the non-science major who wants to learn about the biotechnology field, and explore career opportunities relevant to his/her major. Guest lecturers from appropriate fields will address issues related to intellectual property rights, bioentrepreneurial endeavors, biomanufacturing, and bioethics. In addition, proper laboratory documentation (notebooks), standard operating procedures (SOP), quality assurance records (QA), current Good Laboratory Practices (cGLP), and Federal Drug Administration (FDA) regulations will be covered. Prerequisite: Prior completion or concurrent enrollment in ENGL 100. 1 cr. (1 Lec.) Fall and spring semesters.
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3.00 Credits
Designed as a capstone event for the second-year student completing requirements for an A.S. degree or certificate in Biotechnology. The seminar experience provides the opportunity for the student to assimilate the knowledge and understanding gained in the program, and to demonstrate his/her mastery of the subject area. Each student will select a topic, research and assemble background information, delineate current issues, and present his/her findings and conclusions to the seminar. Prerequisites: ENGL 101, two 200 level BIOL (201, 202, 205, 206, 211, 216, 220, or 221) courses, and permission of the instructor. 2 Cr. (2 Lec.) Spring semester.
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3.00 Credits
Introduces fundamental concepts and techniques of effective communications in business with emphasis on writing business letters, memoranda, and reports. Consideration is given to collecting data and organizing materials for the presentation of a business report. The importance of the psychological approach to modern business communications is stressed. Prerequisite: ENGL 101. 3 Cr. (3 Lec.) Fall and spring semesters.
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3.00 Credits
This course is designed to develop a thorough understanding and mastery of the arithmetic processes of business, with an emphasis on the application of principles to typical business problems. Topics include percents, solving for unknowns, discounts, markups and markdowns, payroll, simple and compound interest, credit cards, home ownership, depreciation, inventory, stocks, bonds, and mutual funds. Prerequisite: C grade or better in MATH 090 or appropriate assessment test score. 3 Cr. (3 Lec.) Fall and spring semesters.
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3.00 Credits
Designed to present an overview of the field of business. Business concepts including the economy, competition, management, and labor relations, will be introduced through lecture and discussion. The course will also explore business areas such as banking, insurance, and the securities market. 3 Cr. (3 Lec.) Fall and spring semester.
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3.00 Credits
Introduces students to the international perspective necessary for businesses to succeed in world markets. Topics related to international business include management, marketing, finance, strategic decision-making, laws and regulations, and the cultural aspects of international business. Prerequisite: Prior completion or concurrent enrollment in ENGL 100. 3 Cr. (3 Lec.) Fall and spring semesters.
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