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Course Criteria
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3.00 Credits
(6-42 class hrs/wk, 2-14 cr) F/W/Sp/Su An instructional program designed to give students practical experience in supervised employment related to health. Students identify job performance objectives, work a specified number of hours during the term, and attend a related CWE seminar. Note: Credits are based on identified objectives and number of hours worked. Prerequisite: CWE coordinator's approval.
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3.00 Credits
(1-9 class hrs/wk, 1-3 cr) F/W/Sp Allows a student to investigate, with supervision from a faculty member, a topic of his/her interest at an individualized pace. Credits and projects will be determined jointly by the instructor and the student.
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3.00 Credits
(9 class hrs/wk, 3 cr) F/W/Sp Students learn various aspects of practical horticulture by working as a part of a team managing the LBCC greenhouse, organic garden and landscape areas. Students learn basic procedures of plant propagation, soil, water, fertilizer, and pest management. Seasonal projects parallel Horticulture classes.
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3.00 Credits
(4 class hrs/wk, 3 cr) F/Alternate years Fall 2010 Identification of trees, shrubs, vines and groundcovers used in landscape horticulture and their use in plant composition.
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3.00 Credits
(4 class hrs/wk, 3 cr) Sp Includes identification of trees, shrubs, vines and ground covers used in landscape horticulture and their use in plant composition.
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3.00 Credits
(4 class hrs/wk, 3 cr) Sp Organic farming and gardening methods are discussed in class and practiced in the field. The philosophical background of organic farming as well as the biological, environmental and social factors involved in organic food production are covered. Emphasis is on hands-on application of scientific principles to create sustainable food production systems.
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3.00 Credits
(3 class hrs/wk, 3 cr) As needed Designed to assist students in working with youth who are chemically dependent. Includes prevention, intervention, assessment, individual, group and continuing recovery techniques.
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3.00 Credits
(3 class hrs/wk, 3 cr) F Surveys the origins and development of western civilization from its beginning through the High Middle Ages. Includes the civilizations of Mesopotamia, Egypt, Greece, and Rome, and the emergence of Europe during the early Middle Ages. Prerequisite: College-level reading and writing (WR 121) are strongly recommended for success in this course.
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3.00 Credits
(3 class hrs/wk, 3 cr) W Surveys western civilization from the Middle Ages through the American and French Revolutions. Other topics are the Renaissance, the Scientific Revolution, and the Enlightenment. Prerequisite: College-level reading and writing (WR 121) are strongly recommended for success in this course.
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3.00 Credits
(3 class hrs/wk, 3 cr) Sp Surveys western civilization from the Industrial Revolution through the modern era. Also includes Romanticism, the Revolutions of 1830 and 1848, Imperialism, World Wars I and II and the Cold War. Prerequisite: College-level reading and writing (WR 121) are strongly recommended for success in this course.
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