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FCSC 351: Interior Design I
3.00 Credits
George Fox University
Application of the elements and principles of design in planning and selecting materials and furnishings for the living environment. Emphasis on space planning, green design, and universal design by creating functional and aesthetically pleasing residential designs. Includes a section on historical furniture. Additional course fee is required.
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FCSC 351 - Interior Design I
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FCSC 352: Interior Design II
2.00 Credits
George Fox University
Emphasis on the business knowledge and professional skills needed for a career in interior design, both private and professional. Emphasis on working with clients and development of a portfolio project. Prerequisite: FCSC 351 Interior Design I or instructor's permission.
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FCSC 352 - Interior Design II
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FCSC 353: Interior CAD
3.00 Credits
George Fox University
An introduction to computer-aided-design applications using drafting techniques for interior design. Emphasis placed on space-planning principles. Prerequisite: FCSC 351 Interior Design I or instructor's permission.
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FCSC 353 - Interior CAD
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FCSC 354: Kitchen and Bath Planning
3.00 Credits
George Fox University
A study of residential kitchen and bath design with focus on appliances, fixtures, construction methods, cabinets, surface materials, and graphics. Students will produce detailed hand drafted floor plans in accordance with NKBA guidelines. Course will include an introduction to perspective drawing in relation to kitchen and bath spaces. Prerequisite: FCSC 351 Interior Design I.
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FCSC 354 - Kitchen and Bath Planning
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FCSC 360: Consumer Buying
3.00 Credits
George Fox University
Examination of the consumer as an active agent in the marketplace. Course defines contemporary consumption patterns and uses the decision-making process to familiarize the consumer with appropriate resource allocation to attain desired goals.
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FCSC 360 - Consumer Buying
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FCSC 370: Pattern Drafting and Apparel Design
3.00 Credits
George Fox University
A study of the flat-pattern method of garment design. Each student will use advanced fitting principles to produce a basic fit garment and a personal sloper. The sloper will be used in the production of an original design using flat-pattern techniques. Included in the process is construction of the original design in half-scale and full-scale. Additional course fee is required. Prerequisite: FCSC 120 Apparel Construction.
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FCSC 370 - Pattern Drafting and Apparel Design
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FCSC 378: Apparel CAD
3.00 Credits
George Fox University
Emphasis on clothing design by use of draping techniques. Course includes introductory unit focusing on computer-aided-design processes. Each student will complete an original design in half-scale using draping techniques. Additional course fee is required. Prerequisite: FCSC 120 Apparel Construction.
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FCSC 378 - Apparel CAD
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FCSC 380: Evolution of World Dress
3.00 Credits
George Fox University
Important events in history, combined with values, technology, and conflict, have influenced dress from 3000 B.C. to the early 1900s. The origins of dress are analyzed from the ancient world to the Middle Ages, to the periods identified as Renaissance, Baroque, and Rococo, and terminating with clothing styles from the early 20th century.
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FCSC 380 - Evolution of World Dress
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FCSC 399: Cross-Cultural Study
3.00 Credits
George Fox University
This course offers in-depth discipline specific cross-cultural study designed to enhance the intercultural emphasis of various academic majors. The course includes class meetings followed by travel to various locations throughout the world. Students will use core disciplinary knowledge to serve, learn and interact with other cultures. (Offered in May Term. Students must meet eligibility requirements.) Additional course fee is required.
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FCSC 399 - Cross-Cultural Study
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FCSC 430: Nutrition and the Life Cycle
3.00 Credits
George Fox University
Survey of human nutrition science and contemporary issues affecting stages of the life cycle, from conception to the aging adult. Emphasis on the role diet plays in the development and treatment of chronic disease. Prerequisite: FCSC 300 Nutrition or HLTH 300 Nutrition, or instructor's permission.
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