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FCSC 285: Selected Topics
1.00 - 4.00 Credits
George Fox University
Topics reflecting the special interest of students and faculty. Additional course fee may be required.
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FCSC 285 - Selected Topics
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FCSC 290: Meal Management
2.00 Credits
George Fox University
The planning, purchase, preparation, and service of foods. Emphasis on time, energy, and money management, along with the nutritional needs of individuals and families. Laboratory included. Prerequisites: FCSC 211 Foods I and FCSC 212 Foods II, or instructor's permission.
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FCSC 290 - Meal Management
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FCSC 300: Nutrition
3.00 Credits
George Fox University
A study of nutrients present in food and their relation to the nutritive needs of the human body. Emphasis on the young adult, along with discussion of contemporary nutrition-related topics of national and global concern. Computer-assisted dietary analysis included. (Identical to HLTH 300.)
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FCSC 300 - Nutrition
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FCSC 310: Food, Culture, and Society
3.00 Credits
George Fox University
A study of the food habits characteristic of our world's great civilizations. Emphasis on the investigation of global foodways through historical, social, and religious perspectives. Weekly laboratory provides opportunity to prepare foods from cultures studied. Additional course fee is required.
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FCSC 310 - Food, Culture, and Society
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FCSC 311: Child Development
3.00 Credits
George Fox University
A study of physical, intellectual, personality, social, and moral development from the prenatal period through late childhood. (Identical to PSYC 311.) Prerequisite: PSYC 150 General Psychology.
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FCSC 311 - Child Development
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FCSC 320: Fashion Merchandising
3.00 Credits
George Fox University
An introduction to the merchandising and retailing principles within the fashion industry. Managing merchandise inventory through planning, procurement, and promotion. Emphasis on buying, forecasting, inventory control, and visual merchandising. The analysis of the marketing channel and the product/service mix will also be covered.
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FCSC 320 - Fashion Merchandising
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FCSC 323: Sociology of Families
3.00 Credits
George Fox University
A study of marriage and the family from a sociological perspective, including historical, cross-cultural, and economic backgrounds. A Christian faith perspective will emphasize the worth of people, the importance of the family as a place of nurture, and the gift of marriage. (Identical to SOCI 323 and HLTH 323.)
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FCSC 323 - Sociology of Families
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FCSC 330: Residential Architecture
2.00 Credits
George Fox University
A study of housing trends, building systems, and historical housing. Emphasis on the psychological, social, and economic needs of various family types. Site selection, planning, and construction of housing emphasized. Includes a section on historical housing. Additional course fee is required.
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FCSC 330 - Residential Architecture
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FCSC 344: Quantity Food Production and Management
3.00 Credits
George Fox University
Quantity food production principles for the successful organization and management of an effective, operative food service. Surveys administrative responsibilities, menu planning, preparing food to specific standards, cost controls, and nutritional value. Includes a laboratory experience focusing on quality control, finances, and computer assistance. Prerequisite: FCSC 211 Foods I.
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FCSC 344 - Quantity Food Production and Management
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FCSC 350: Resource Management
2.00 Credits
George Fox University
A study of resource allocation (time, money, energy) and its relationship to attainment of desired values, goals, and standards. Emphasis is placed on the application of management principles individually and within the family.
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FCSC 350 - Resource Management
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