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Course Criteria
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3.00 Credits
Understanding the objectives and practices of irrigation system design is important both for the specification and design of new systems and for the management and maintenance of existing systems. This course will take the student through the design processes for different types of irrigation systems. Prerequisite: AGRI 1213 Co-Requisite: AGRI 2124 (3 credit hours, 48 lecture hours, 32 lab hours)
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3.00 Credits
A study of the marketing system, its importance to the economy, and the role of the individual firm. (LAS) (3 credit hours, 48 lecture hours, 0 lab hours)
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3.00 Credits
This course covers topics related to the health and business management of equines. Students will design a yearly management calendar for an equine business. Topics covered are overall equine health, equine facility construction and design, site selection, equine laws and liability issues, and management issues affecting different segments of the equine industry. (3 credit hours, 48 lecture hours, 0 lab hours)
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3.00 Credits
This course focuses on how leaders identify key attributes of leadership and link them to their own unique vision, values, and personal strengths. (LAS) (3 credit hours, 48 lecture hours, 0 lab hours)
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2.00 Credits
This course includes management, care, and handling of horses for work and pleasure. (LAS) (2 credit hours, 32 lecture hours, 0 lab hours)
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3.00 Credits
Application of global positioning systems (GPS) and geographic information systems (GIS) in agriculture and natural resource management. Identification and delineation of locations and areas; collection, analysis, storage, and retrieval of site and time specific data for agriculture and natural resource management and monitoring. Prerequisite: AGRI 1213 Co-Requisite: AGRI 2124 (3 credit hours, 32 lecture hours, 32 lab hours)
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3.00 Credits
A study of modern production and management practices for beef cattle, swine, and sheep. (3 credit hours, 48 lecture hours, 0 lab hours)
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3.00 Credits
An introductory course in anthropology that covers various aspects of past cultures including, socio-cultural lifestyles, pre-history or archeology, physical biological anthropology, and linguistics. (LAS, H) (3 credit hours, 48 lecture hours, 0 lab hours)
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3.00 Credits
A survey of the cultural variations of people all over the world. Particular emphasis is placed on preliterate cultures. Topics of study include marriage and family, kinship systems, religious beliefs, and economic and political organizations. (LAS, H) (3 credit hours, 48 lecture hours, 0 lab hours)
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3.00 Credits
Introduction to the basic principles, techniques and media of drawing/perception. (3 credit hours, 32 lecture hours, 48 lab hours)
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