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BAE 5030: Engineering Practice
1.00 - 12.00 Credits
Oklahoma State University-Main Campus
1-12 credits, max 12. Prerequisite(s): BS degree in biosystems and agricultural engineering. The identification, analysis and synthesis of an authentic problem in agricultural and biological engineering. Solution of the problem will involve making engineering decisions tempered by real-time restraints, economic realities, and limited data with due consideration for environmental and social implications.
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BAE 5213: Renewable Energy Engineering
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): ENSC 2213, ENSC 3233 or consent of instructor. Renewable technologies such as solar, wind, geothermal, hydroelectric, and biomass to generate energy for electricity, heating, transportation, and other uses.
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BAE 5283: Advanced Bioprocess Engineering
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): Consent of instructor. Application of fundamental engineering principles to biochemical and biological processes. Introduction to cellular processes, fermentation technology, biological mass transfer and kinetics, bioreactor design and scale-up and downstream processing. (Same course as CHE 5283)
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BAE 5313: Watershed Modeling and Water Quality
3.00 Credits
Oklahoma State University-Main Campus
Lab 6. Prerequisite(s): 4313 or equivalent. A computer modeling course with an emphasis on chemical and physical processes governing nonpoint source pollution (nitrogen, phosphorus, sediment) at the basin scale. The laboratory use of state-of-the-art models applied to a variety of agricultural systems. "Hands on" use of comprehensive hydrologic water quality models that utilize spatial data in a geographic information system. Models and parameter uncertainty, digital data sources, parameter estimation and model testing, calibration and validation. For students with advanced personal computer skills.
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BAE 5324: Modeling and Design in Storm Water and Sediment Control
3.00 Credits
Oklahoma State University-Main Campus
Lab 3. Prerequisite(s): 4313 or equivalent. Analysis and design of storm water, sediment and water quality systems with a focus on application to urban areas and developments in the urban-rural fringe. Advanced concepts in hydrologic modeling with kinematics, diffusion and dynamic modeling of flow; soil erosion, sediment transport and sediment control; storm water quality modeling and the impact of best management practices. In laboratories, use of hydrologic, sediment, and water quality models in analysis and design for real-world problems.
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BAE 5324 - Modeling and Design in Storm Water and Sediment Control
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BAE 5333: Applied Water Resources Statistics
3.00 Credits
Oklahoma State University-Main Campus
Lab 3. Prerequisite(s): STAT 5013 or equivalent. Applied statistical methods for hydrologists, engineers, and environmental scientists for analysis of environmental data. Parametric and nonparametric methods and exploratory data analysis applied to observed environmental data sets. Laboratory exercises emphasize hands-on application of statistical problems to reinforce concepts.
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BAE 5343: Environmental Contaminant Transport
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): 4313. Conceptual and mathematical models for the transport of contaminants in natural systems with an emphasis on agricultural pollutants. Basic transport processes relevant to the three environmental media - air, water, and soil. Common features underlying pollutant transport.
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BAE 5413: Instrumentation in Biological Process Control System
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): 3023 or equivalent. Analysis of transducers for on-line measurement and control of biological processes. Emphasis on selection of measurement techniques and transducers to sense physical properties of biological materials. Application to agricultural and food processing industries.
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BAE 5423: Food Rheology
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): ENSC 3233. Characterization and analysis of the rheological properties of food products. Focus on measurement techniques and equipment, including tube and rotational type instruments, with specific applications in food processing.
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BAE 5433: Biosensors
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): PHYS 2114 and CHEM 3053 or equivalent. Principles and applications of biosensors in food analysis, disease diagnostics, and environmental monitoring. Emphasis on conceptual design and characterization of biosensors. Introduction to recent advances in biodetection using nanotechnology.
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