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ANSI 5110: Seminar
1.00 - 3.00 Credits
Oklahoma State University-Main Campus
1 credit, max 3. A critical review and study of the literature; written and oral reports and discussion on select subjects. ( Same course as 6110*)
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ANSI 5110 - Seminar
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ANSI 5113: Basic Reproductive Physiology
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): 3443 or equivalent. Female and male reproductive processes, endocrine control of reproductive functions, and the application of reproductive physiology to animal production.
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ANSI 5113 - Basic Reproductive Physiology
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ANSI 5213: Advances in Meat Science
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): BIOC 4113 and ZOOL 3204 or equivalent. Development of muscle and its transformation to meat. Properties of meat and their influence on water-binding, pigment formation, texture and fiber characteristics. (Same course as FDSC 5213)
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ANSI 5213 - Advances in Meat Science
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ANSI 5303: Advanced Animal Breeding
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): 3433 or equivalent and STAT 4013. Basic concepts of population genetics as related to theoretical animal breeding, including heritability, genetic correlations, selection methods, inbreeding and heterosis.
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ANSI 5303 - Advanced Animal Breeding
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ANSI 5333: Carcass Value Estimation Systems-Effective Spring '09
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): Graduate classification. Analysis of scientific literature regarding carcass composition, quality and palatability. Overview of technology used to evaluate carcass quality factors. (Same course as FDSC 5333*)
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ANSI 5333 - Carcass Value Estimation Systems-Effective Spring '09
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ANSI 5553: Interpreting Animal and Food Science Research
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): STAT 5013 or concurrent enrollment. Critical evaluation and knowledgeable communication on the design, analyses, and reporting of animal science and food science research. ( Same course as FDSC 5553)
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ANSI 5553 - Interpreting Animal and Food Science Research
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ANSI 5573: Techniques in Animal Molecular Biology-Effective Summer '09
3.00 Credits
Oklahoma State University-Main Campus
Lab 4. Prerequisite(s): BIOC 4113. Principles of major basic animal molecular biology techniques in gene cloning and expression. Hands-on experience with basic molecular biology techniques, including DNA cloning and quantitative measurement of mRNA and protein expression in eukaryotic cells.
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ANSI 5573 - Techniques in Animal Molecular Biology-Effective Summer '09
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ANSI 5733: Advanced Ruminant Nutrition
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): 3653. Factors influencing nutrient requirements of ruminants for maintenance, growth, reproduction and lactation, and their implications with regard to husbandry practices and nutritional management of livestock. Application of current concepts of ruminant livestock nutrition; use of microcomputer programs in diet evaluation and formulation, beef gain simulation and problem solving.
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ANSI 5733 - Advanced Ruminant Nutrition
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ANSI 5743: Rumenology
3.00 Credits
Oklahoma State University-Main Campus
Prerequisite(s): 3653 or equivalent. Physiology of development of the ruminant digestive tract; the nature of, and factors controlling digestion and absorption from the tract to include the relative nature and roles of the rumen bacteria and protozoa.
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ANSI 5743 - Rumenology
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ANSI 5753: Animal Nutrition Techniques and Laboratory Methods
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): CHEM 3015 or equivalent. Collection, handling, and processing of biological materials. Record keeping, pipetting, preparation of reagents, and conducting routine nutritional analysis. Theory of operation of major laboratory equipment. Application of current techniques to problem solving in animal nutrition research.
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ANSI 5753 - Animal Nutrition Techniques and Laboratory Methods
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