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ANSI 3753: Basic Nutrition for Pets
3.00 Credits
Oklahoma State University-Main Campus
Nutrients, nutrient requirements, feeding practices, food sources, and diet management for pets and companion animals as well as exotic animals and birds.
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ANSI 3903: Agricultural Animals of the World
3.00 Credits
Oklahoma State University-Main Campus
The production and utilization of agricultural animals by human societies.
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ANSI 4023: Poultry Science
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): 1124 and 2123 or 3543. The relationship of the biological concepts and functions of poultry to management practices, incubation procedures, and economic factors utilized by poultry men in the commercial production of table and hatching eggs, broilers, turkeys, and other poultry meat.
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ANSI 4203: Rangeland and Pasture Utilization
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): RLEM 3913 or 4613. Investigation of livestock and forage interactions that impact productivity in the utilization of rangeland and improved pastures.
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ANSI 4333: Processed Meat
3.00 Credits
Oklahoma State University-Main Campus
Lab 3. Prerequisite(s): 3033 or 3333. Meat and meat product composition. Techniques in the molding and forming of meat; sausage formulation; curing; quality control; and cost analysis. ( Same course as FDSC 4333*)
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ANSI 4423: Horse Science
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): 3433, 3443 and 3653. Current concepts and production principles related to the horse industry including nutrition, reproduction, herd health, functional anatomy and implications, social behavior, and applying principles of psychology in horse management and training.
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ANSI 4543: Dairy Cattle Science
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): 3433, 3443 and 3653. Current concepts and production principles of the dairy cattle industry including value of milk products, milk marketing, physiology of lactation, reproduction, nutrition, mastitis, and housing. Analysis and active learning of dairy production systems using farm visits and field techniques laboratories.
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ANSI 4553: Sheep Science
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): 3433, 3443 and 3653. Breeding, feeding, management, and marketing of commercial and purebred sheep.
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ANSI 4613: Cow-Calf and Purebred Beef Cattle Management
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): 3433, 3443, and 3653. Application of scientific knowledge, management principles, and research advances to modern commercial cow-calf and purebred beef cattle production.
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ANSI 4633: Stocker and Feedlot Cattle Management
3.00 Credits
Oklahoma State University-Main Campus
Lab 2. Prerequisite(s): 3612, 3653. Application of scientif ic knowledge, management principles, and research advances to modern stocker and feedlot cattle operations.
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