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Course Criteria
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5.00 Credits
Morphology, life history, and classification of the more important parasites of animals; host\parasite relationships and methods of control. Pre: BIOL 1225.
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4.00 Credits
Natural history and classification of the vertebrate classes. Use of taxonomic keys and field guides for identification will be covered. Life history, reproduction, behavior, and adaptation will be discussed. Emphasis on local fauna whenever possible. Lecture, laboratory, and fieldwork. Some overnight trips may be required. Pre: BIOL 1225.
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3.00 Credits
Identification and classification of seed plants common to the area; attention given to family characteristics and environmental relationships. Lecture, laboratory and field trips. Pre: BIOL 1125.
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3.00 Credits
Study of the immune system including organs and cells of the system, antibody antigen interactions, lymphocyte activation and reactions, lymphokines and compliment production and functions, hypersensitivity reactions and antoimmunity. Pre: CHEM 1115, 1215, BIOL 3194 and suggested BIOL 3363 or 4144.
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3.00 Credits
Mechanisms of health and disease. Topics covered include: cellular injury, inflammation and healing processes, neoplasia, imbalances of body temperature, body water, pain mechanisms and management, and disorders of the immune, cardiovascular, respiratory, reproductive, nervous and endocrine systems. Primarily for pre-health professional students. Pre: BIOL 3184, 3194, 3115 (recommended), CHEM 1105 or 1115.
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5.00 Credits
The study of the basic principles of chemistry with an emphasis upon application to agriculture, nursing, and other non-science majors. Lecture and laboratory. Pre: High School Algebra or MATH 1513 recommended.
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5.00 Credits
The more important principles upon which chemistry is based. Also includes a study of many of the elements, the periodic classification of the elements, acid base chemistry, the meaning of equations, and equilibria. Lecture and laboratory. Pre: MATH 1513 (or concurrent enrollment).
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5.00 Credits
This is a continuation of General Chemistry I (CHEM 1115). Topics include: properties of the three phases of matter, gases, liquids and solids, solutions, chemical kinetics, chemical equilibrium, and electrochemistry. Lecture and laboratory. Pre: CHEM 1115 and MATH 1513.
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1.00 Credits
This course is designed as a service-learning experience to allow students to apply their scientific knowledge in helping guide and judge science fair projects created by elementary, middle and high school students at local and regional science fairs. May be taken for maximum credit of three hours. Pre: three courses in chemistry, biology, and/or physics.
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2.00 Credits
This course is designed as a service-learning experience to allow students to apply their scientific knowledge in helping guide and judge science fair projects created by elementary, middle and high school students at local and regional science fairs. May be taken for maximum credit of three hours. Pre: three courses in chemistry, biology, and/or physics.
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