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ANSI 1122: Basic Horseshoeing
2.00 Credits
Eastern Oklahoma State College
A lecture-lab course. Topics covered include trimming feet, fitting shoes, nailing and finishing; also, anatomy of the leg, physiology of motion, and basic understanding of horseshoeing. (Cr. 2)
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ANSI 1124: Introduction to Animal Sciences
2.00 Credits
Eastern Oklahoma State College
Meat, milk, eggs, and other animal products; world needs and distribution; production, management, quality standards, processing and storage. (Class 3, Lab 2, Cr. 4)
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ANSI 1133: Fundamentals of Food Science
3.00 Credits
Eastern Oklahoma State College
Food industry from producer to consumer and the current U.S. and world food situation. (Cr. 3)
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ANSI 1202: Beef Cattle Management
2.00 Credits
Eastern Oklahoma State College
Introduction to the management of a beef cattle enterprise both registered and commercial, emphasizing the modern principles of beef cattle production. Includes a study of selection, breeding, nutrition, health, marketing, and other management practices. (Cr. 2)
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ANSI 1213: Livestock Production
2.00 Credits
Eastern Oklahoma State College
A continuation of ANSI 1103. (Class 2, Lab 2, Cr. 3)
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ANSI 1223: Ranch Animal Anatomy And Diseases
3.00 Credits
Eastern Oklahoma State College
The anatomy of cattle, horses, and sheep; diseases of these animals and methods of treatment. (Cr. 3) 106 Eastern Oklahoma State College
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ANSI 1232: Swine Management
2.00 Credits
Eastern Oklahoma State College
Introduction to the management of a swine enterprise both registered and commercial; emphasizing the modern principles of swine production. Includes a study of selection, breeding, nutrition, health, marketing, and other management practices. (Class 1, Lab 2, Cr. 2)
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ANSI 2012: Live Animal Evaluation
3.00 Credits
Eastern Oklahoma State College
(Prerequisite: ANSI 1102 and 1124) Using tools for selection including performance records, pedigree information, and visual appraisal in the evaluation of cattle, swine, sheep, and horses. (Cr. 2)
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ANSI 2123: Livestock Feeding
3.00 Credits
Eastern Oklahoma State College
Nutrients and their functions, nutrient requirements of the various classes of livestock, composition, and classification of feed stuffs and ration formulation. (Cr. 3)
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ANSI 2133: Equine Nutrition And Health
3.00 Credits
Eastern Oklahoma State College
A practical study of the principles of feeds and nutrition of the horse, including balancing of rations. This course will also teach basic health indications and first-aid treatments. (Cr. 3)
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