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MPFS 2114: Advanced Meat Merchandising
4.00 Credits
Eastern Oklahoma State College
Advanced studies of processing and merchandising of beef, pork, and lamb at the retail level. Working with wholesale purchasing and meat pricing relationships as they pertain to the current trends in the meats industry. Cutting test relationships on the three red meat species. (Class 2, Lab 4, Cr. 4)
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MPFS 2124: Poultry Processing Technology
2.00 Credits
Eastern Oklahoma State College
A study of consumption, composition, grades, and antemortem inspection of poultry. Field trips are required. (Class 3, Lab 2, Cr. 4)
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MPFS 2134: Food Safety And Sanitation
4.00 Credits
Eastern Oklahoma State College
The basic characteristics of meat and meat products as they relate to quality standards in a packing house environment. Principles of sanitation, meat plant inspection, insect control, product safety, waste disposal and management will be discussed. (Class 2, Lab 4, Cr. 4)
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MPFS 2144: Advanced Livestock Processing/ Safety Analysis
4.00 Credits
Eastern Oklahoma State College
Advanced instruction in slaughtering of livestock. The study of by-products utilization and the curing of hides and pelts. Further instruction of packing house safety, sanitation, and inspection. (Class 2, Lab 4, Cr. 4)
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MPFS 2211: Meat Technology Seminar
1.00 Credits
Eastern Oklahoma State College
A critical review and study of the literature; written and oral reports and discussions of selected subjects in the meats area. (Cr. 1)
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MPFS 2214: Advanced Meat Technology And Fabrications
4.00 Credits
Eastern Oklahoma State College
Advanced instruction in wholesale and retail meat cutting. The study of freezing, curing, and preserving of meat products. Includes the study of packaging available and meat merchandising. (Class 2, Lab 4, Cr. 4)
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MPFS 2224: Processing Sausage And Cured Meats
4.00 Credits
Eastern Oklahoma State College
Meat and meat product composition. Techniques in the molding and forming of meats, sausage formulation; curing; quality control, and cost analysis. (Class 2, Lab 4, Cr. 4)
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MPFS 2991,2992,2993,2994: Special Topics
1.00 - 4.00 Credits
Eastern Oklahoma State College
(Cr. 1, 2, 3, 4)
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MUSIC 1051: Applied Music
3.00 Credits
Eastern Oklahoma State College
(Prerequisite: permission of instructor) Private instruction on major instrument. First priority of lesson times, to be arranged with instructor, will be given to music majors. May be repeated for credit as many times as the student enrolls. (Cr. 1)
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MUSIC 1061: Applied Music
3.00 Credits
Eastern Oklahoma State College
(Prerequisite: permission of instructor) Private instruction on major instrument. First priority of lesson times, to be arranged with instructor, will be given to music majors. May be repeated for credit as many times as the student enrolls. (Cr. 1)
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