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Course Criteria
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3.00 Credits
Study and practice in the fundamentals of record keeping necessary for efficient ranch management, income tax, and social security regulations. Consideration of available sources of financing, public, and private agencies and service related to ranch operations. (Cr. 3)
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3.00 Credits
National economic problems including inflation, unemployment, and monetary policy and their impacts on agriculture industries and farms. Macroeconomic theories of inflation and unemployment. (Cr. 3)
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1.00 - 4.00 Credits
(Cr. 1, 2, 3, 4)
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3.00 Credits
Soils and cropping practices necessary for future crop production systems. Production of modern crops and their management, as well as the adaptation of major agronomic crops to varying edaphic and climatic conditions. Importance of crop production to the producer and the consumer. (Cr. 3) Course Descriptions 105
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2.00 Credits
World population and food needs, plant classification, distribution, origin, propagation, and improvement. Plant nutrition, cultivation, and cropping systems, weeds, and their control. (Class 3, Lab 2, Cr. 4)
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3.00 Credits
( Prerequisite: AGRON 1214) Identification of field crops, important diseases which attack them, weed seeds, practice in judging, and values of seeds and crop products, and commercial grain grading. (Class 1, Lab 2, Cr. 2)
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3.00 Credits
( Prerequisite: AGRON 1213 or advisor's approval) Hands-on experiences with crop plants, identification of crops in seed, seedling, mature stages, crop morphology, seed quality, grain grading, growth stages of crops. (Cr. 2)
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4.00 Credits
(Fall Semester) A study of range and pasture management, the adaptation and use of hay, forage, and pasture plants, nutritional values, methods of planting and harvesting. (Cr. 4)
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2.00 Credits
A general course dealing with the origin, formation, composition, and classification of soils with the principals chemical, physical, and biological properties of soils in relation to plant growth, soil productivity, and land use. (Class 3, Lab 2, Cr. 4)
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1.00 - 4.00 Credits
SPECIAL TOPIC ( Cr. 1, 2, 3, 4)
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