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AG MC 3172: Mechanized Feed Handling
2.00 Credits
Cameron University
2 hours credit The planning and selection of feed and grain handling systems for agricultural production and processing agricultural products including functional, environmental and structural requirements. Laboratory activi ties include materials selection, farmstead and feedlot layouts. Lecture 1 hour, laboratory 3 hours. Prerequisites: MATH 1513 or equivalent.
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AG MC 3223: Agricultural Mechanics Skills
3.00 Credits
Cameron University
3 hours credit Subject matter and skills used in teaching agricultural mechanics such as fundamental hot and cold metal working, plumbing, welding applications and selection of materials applicable to agri culture. Lecture 2 hours, laboratory 3 hours. Prerequisites: Junior standi ng or permission of instructor.
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AG MC 4203: Drainage And Irrigation Principles
3.00 Credits
Cameron University
3 hours credit Sources, measurement an d efficient us e of irrigation wat er. Selection of pumping plants and power units. Layout and management of irrigation systems. Lecture 2 hours, laboratory 2 hours. Prerequisi tes: MATH 1513 or equivalent and AGMC 2002.
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AG MC 4203 - Drainage And Irrigation Principles
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AG MC 4702: Tractor Principles
2.00 Credits
Cameron University
2 hours credit The principles, operation, per formance, mai ntenance and management of tractors. Gas oline and dies el engines will be studied. Laboratory activities involve engines, power trains, hydraulic systems, electrical systems and tractor performance. Laboratory 4 hours. Prerequisite: Junior standin g or permission of instructor.
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AG MC 4802: Machinery Management And Systems Planning
2.00 Credits
Cameron University
2 hours credit Identification and utilization of variables in agricultural production systems. Determination of optimum size and combinations of equipment layout and selection of equipment for efficient production. Lecture 2 hours. Prerequisite: AGMC 4702.
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AG MC 4802 - Machinery Management And Systems Planning
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AGRC 1123: Livestock Feeding
3.00 Credits
Cameron University
3 hours credit An elementary study of livestock feeding problems. The selection and preparation of feeds for the different classes of livestock. Practical feed ing methods, balancing ra tions for variou s kinds of livest ock. Lecture 3 hours.
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AGRC 1124: Introduction to Animal Science
4.00 Credits
Cameron University
4 hours credit Species adaptability, product standards and requirements, areas and types of production, processing and distribution of products; (includes meat animals, dairy and poultry). Lecture 3 hours, laboratory 2 hours.
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AGRC 1124 - Introduction to Animal Science
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AGRC 1214: Introduction to Plant Science
4.00 Credits
Cameron University
4 hours credit Factors determining growth, distribution, culture, improvement and utilization of economic plants. Lecture 3 hours, laboratory 2 hours.
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AGRC 1334: Introduction to Agriculture Economics
4.00 Credits
Cameron University
4 hours credit A study of economic principles as they relate to the national economy, production, marketing and consumption of agricultural products. Lecture 4 hours.
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AGRC 1334 - Introduction to Agriculture Economics
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AGRC 2124: Fundamentals of Soil Science
4.00 Credits
Cameron University
4 hours credit A general course dealing with the origin, chemical, physical, and biological properties of soils in relation to plant growth, engineering an d environment al uses. Lecture 3 h ours, laborator y 2 hours. Prerequ isite: CHEM 1004 or equivalent.
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