[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FLAN 395: Teaching Assistantship
3.00 - 4.00 Credits
SUNY College at Oneonta
3-4 s.h. Provides advanced Foreign Language students with the opportunity to perfect language skills while gaining insight into problems involved with foreign language teaching. Student conducts pattern drills and other exercises with beginning or intermediate students under supervision of instructor and generally assists in instruction of basic language skills course. Prerequisites: 6 s.h. beyond 104 level; GPA in the target language of 3.0 or better; JrS or SrS student majoring or minoring in Foreign Languages; written permission of instructor; other conditions according to College policy. ( P/F only)
Share
FLAN 395 - Teaching Assistantship
Favorite
FLED 392: Research,Theory and Practice in Middle and High School Foreign Language Education
4.00 Credits
SUNY College at Oneonta
4 s.h. The theory and practice of teaching modern foreign languages in the classroom to English speakers. Emphasis is placed on: the concept of language and linguistics; the psychology and problems of language learning; the techniques of language teaching; modern research and practice in language testing; audiolingual-visual materials, recorders, and the language laboratory in the language learning and teaching situation. Assignments will be differentiated according to the student's major interest in French, German, or Spanish. Course includes a minimum of 50 hours field placement in a middle or high school Foreign Language classroom. ( CPA) Prerequisite: Candidate status in Division of Education required.
Share
FLED 392 - Research,Theory and Practice in Middle and High School Foreign Language Education
Favorite
FLED 396: Student Teaching in Secondary Foreign Language
6.00 Credits
SUNY College at Oneonta
6 s.h. One half semester of guided teaching at a middle school and one half semester of guided teaching at a high school. Students must register and successfully complete both FLED 396A and FLED 396B in the same semester to receive credit for either. ( OS2) Prerequisites: FLED 392 and student teaching eligibility. Corequisite: FLED 398.
Share
FLED 396 - Student Teaching in Secondary Foreign Language
Favorite
FLED 398: Seminar in Middle and High School Foreign Language Education
3.00 Credits
SUNY College at Oneonta
3 s.h. A capstone course that overlaps student teaching and includes a review of recent developments in content education at the local, state, national and international levels as reflected in current educational theory, research and practice; reflection on curriculum and assessment in light of student teaching experiences; discussion of the Professional Code of Ethics for educators and role of the educational professional leader, as well as the development and presentation of a professional educational portfolio. Prerequisite: FLED 392. Corequisite: FLED 396.
Share
FLED 398 - Seminar in Middle and High School Foreign Language Education
Favorite
FOOD 100: Introduction to Hospitality
3.00 Credits
SUNY College at Oneonta
3 s.h. This course provides an overview of the organization, history and career tracks of the hospitality industry including hotels, restaurants, resorts, clubs, casinos and gaming, cruise lines, theme parks, and tourism. This orientation course also examines the opportunities and challenges that exist in the current hospitality industry and analyzes links between the lodging, food service and tourism segments.
Share
FOOD 100 - Introduction to Hospitality
Favorite
FOOD 130: Introductory Foods
3.00 Credits
SUNY College at Oneonta
3 s.h. This course is designed to combine the theoretical knowledge and practical skills of food preparation with an emphasis on hands-on cooking skills, knowledge of a variety of products, principles of cooking techniques, and introduction of menu planning.
Share
FOOD 130 - Introductory Foods
Favorite
Show comparable courses
FOOD 133: Community Food and Nutrition
3.00 Credits
SUNY College at Oneonta
3 s.h. Introduction to family and community food and nutrition needs and services. Explores factors which influence food customs and trends in the U.S.; national and local food supply and availability issues; nutrition concerns in public health; the role of government and public policy in controlling the food supply, food access, and nutrition services. Major theories, concepts and methods of community organization, needs assessment, social marketing, and working in the public policy arena in the context of providing needed food and nutrition services are explored. Includes a service learning project in the community. ( S2)
Share
FOOD 133 - Community Food and Nutrition
Favorite
Show comparable courses
FOOD 230: Food Science
3.00 Credits
SUNY College at Oneonta
3 s.h. A study of food science which includes food composition and the reactions and interactions of food components in food systems during preparation, processing, and preservation. Also includes study of innovative food components, current food technologies and regulation of the food supply; includes laboratory experiences. Prerequisites: CHEM 100 or 111 and FOOD 130.
Share
FOOD 230 - Food Science
Favorite
Show comparable courses
FOOD 232: Cost Control and Service Management
3.00 Credits
SUNY College at Oneonta
3 s.h. Study of processes and principles involved in the production and service of quality food. Emphasis on management of internal resources. Prerequisites: FOOD 130 or 230 and CHEM 100, 101, or 111.
Share
FOOD 232 - Cost Control and Service Management
Favorite
Show comparable courses
FOOD 233: Quantity Food Purchasing
3.00 Credits
SUNY College at Oneonta
3 s.h. Objectives and activities of the purchasing function will be studied as a fundamental aspect of foodservice management. Prerequisites: FOOD 230 and CHEM 101 or 111.
Share
FOOD 233 - Quantity Food Purchasing
Favorite
First
Previous
56
57
58
59
60
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands