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Course Criteria
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3.00 Credits
3 s.h. Advanced Digital Audio theory and techniques, editing, mastering, and post-production. Introduction to sound design theory, and computer languages for electronic music: Csound, and MAX-MSP. Tunable-Walls technology in theory and practice; use of Pressure Zone Controllers in recording sessions. ( LA) Prerequisites: JrS and MUSC 392.
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1.00 - 3.00 Credits
1-3 s.h. Group studies of a selected topic in the music field. ( LA) Prerequisites: JrS, 6 s.h. MUSC (3 s.h. at 200-level), and permission of instructor.
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1.00 - 6.00 Credits
1-6 s.h. Provides college-level teaching experience for students who are exceptionally well-qualified to undertake appropriate responsibilities. Assistant works directly under the supervision of a Music Department faculty member. May earn up to 12 s.h. credit and may not assist for the same course more than twice. Prerequisites: competence in the subject area, recommendation of faculty sponsor, and approval of department chair.
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1.00 - 15.00 Credits
1-15 s.h. Supervised applied work experiences in music or in a music-related field with an appropriate organization or agency. Prerequisites: one year of college, including courses appropriate to internship; passage of CWE; 2.0 GPA; and permission of sponsoring agency, faculty sponsor, and department chair.
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3.00 Credits
3 s.h. Concentrated study of a specific aspect of the literature of music. Prerequisite: 6 s.h. of 300-level Music Literature courses. ( LA)
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1.00 - 6.00 Credits
1-6 s.h. Same as MUSC 299 except Prerequisites: JrS and permission of instructor, department chair, and academic dean. Music Industry
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3.00 Credits
3 s.h. An introduction to the study of human biological variation and evolution. Topics include principles of human genetics, evolutionary theory, human genetic diversity, human adaptation, primate biology and behavior, primate evolution, and the fossil record of human evolution. ( LA,N2)
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3.00 Credits
3 s.h. A study of nutrition and foods designed for non-food and nutrition majors. This course considers the physiological, environmental, cultural, economic, and psychological factors that govern our individual food choices. As they formulate a personal wellness plan, students will demonstrate their understanding of observation, measurement and data collection, evaluation of evidence, and employment of mathematical analysis. ( LA, N2)
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3.00 Credits
3 s.h. A study of nutrition related to fitness and sports performance including metabolism during exercise, recommended food and fluid intake for training and competition, nutritional ergogenic aids, and other various special topics. This course may be used as a selection course for both the Nutrition Minor and the Health and Wellness Minor. Prerequisite: NUTR 140 or NUTR 142.
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3.00 Credits
3 s.h. Principles of planning, implementing, and evaluating Food/Nutrition and/or Food Service education programs. Includes analysis of existing programs, materials, and approaches. Requires oral presentations and the critique of oral presentation. Prerequisite: NUTR 140 or NUTR 142 or FOOD 130 or FOOD 230.
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