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Course Criteria
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4.00 Credits
Presents a broad approach to microbiology with the focus on the role of microorganisms in disease processes. Emphasizes the study of Microbial growth, metabolism, classification, genetics and interactions with man. Human microbial diseases and their control, as well as basic principles of immunology as they relate to resistance to disease are covered. Students retaking this course must repeat both the lab and lecture. This course is not recommended for students in developmental reading.
Prerequisite:
BIO 211 or BIO 201
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3.00 Credits
This is a course in general genetics that will serve as a basis for science majors, especially those pursuing a degree in biology. The course comprises human genetics, molecular genetics, some bacterial genetics and comparative genetics of model organisms such as nematodes, fruit flies, and plants. There is no lab with this course.
Prerequisite:
BIO 201 or BIO 211
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3.00 Credits
Techniques of informational and promotional writing for electronic media. Writing, researching, reporting, and copy editing techniques are covered in practical assignments that include creating material for entertainment, sports, news, advertising, and public relations/promotion. Also introduces related topics such as the social impact of media and ethical considerations of media content producers.
Prerequisite:
ENG 111 or ENG 111
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3.00 Credits
This course is an introduction to digital video as an exploration of the principles, mechanics, techniques, and aesthetics of video production through lectures and projects. This course is designed to demonstrate the use of video as an effective form of communication. All phases of video production are addressed, from pre-production through production and post-production with the use of DSLR cameras.
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3.00 Credits
This course provides an overview of both radio and television broadcast studio operations including the various job opportunities that exist therein. Students have the opportunity to interact with guest speakers and hear how day-to-day operations work as well as learn about the unique challenges facing broadcasters in the future. Topics will also include career planning, resume creation, salary consideration, and internship opportunities.
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3.00 Credits
This course covers basic technical operation of video and television equipment as it relates to live studio programming. Content will focus on the mastering the body of knowledge and techniques needed in producing all forms of video and television for broadcast. Students will complete the course producing basic video and television productions with an emphasis on the underlying principles of video technology.
Prerequisite:
BMT 135
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3.00 Credits
This course is a continuation of BMT 17X which covers advanced video and television production techniques. Projects in this course will focus on filed productions, post-production, digital video effects, graphics, and multi-camera productions. Projects will be completed optimizing the use of studio, field, and post-production equipment.
Prerequisite:
BMT 171
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3.00 Credits
Advanced study of recording techniques and process for media production. Topics include audio terminology, broadcast media terminology, recording equipment operation, storage mediums and recording techniques for location and studio applications. This course is required for Broadcast Media Technology Associates degree.
Prerequisite:
MUS 180
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3.00 Credits
This course covers the creation , development, production and presentation of audio programming for radio broadcasting or other electronic media applications. Students will be given the opportunity to operate the college internet radio station as an announcer/board operator after learning basic skills in preparing music, public service announcements, promotional content and following FCC regulations.
Prerequisite:
MUS 180
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3.00 Credits
Explores the principles and practices of today's businesses. Focuses on the foundations of business-business structure, management, marketing, management information systems, accounting, financing. Career information is integrated throughout. Identifies challenges that will affect changes in business practices and gives insight into contemporary business and issues.
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