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2260 297: Independent Study: Community Services
1.00 - 3.00 Credits
University of Akron Main Campus
Prerequisite: permission. Selected topics and special areas of study under the supervision and evaluation of a selected faculty member with whom specific arrangements have been made.
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2280 101: Introduction to Hospitality
3.00 Credits
University of Akron Main Campus
Explores the various segments of the hospitality industry and introduces the knowledge and skills required for success.
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2280 120: Safety & Sanitation
2.00 Credits
University of Akron Main Campus
Introduction to food service sanitation, safety practices pertinent to hospitality manager. Emphasis on sanitation laws, rules, food microbiology, safe food handling, storage practices, accident prevention.
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2280 121: Fundamentals of Food Preparation I
4.00 Credits
University of Akron Main Campus
Skills and basic knowledge of food preparation procedures in a laboratory situation.
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2280 160: Wine & Beverage Service
3.00 Credits
University of Akron Main Campus
Intensive examination of wine as related to hospitality industry. Emphasis on business practices. History and development of viticulture, enology.
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2280 232: Dining Room Service & Training
3.00 Credits
University of Akron Main Campus
In-depth study of the styles of dining service, development of job descriptions, importance of courtesy, customer relations. Application of service techniques in restaurant environment.
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2280 237: Internship: Hospitality Management
2.00 Credits
University of Akron Main Campus
Prerequisite: permission. On/off campus observation/work experience integrated with academic instruction. Concepts applied to practical situations.
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2280 290: Special Topics: Hospitality Management
1.00 - 3.00 Credits
University of Akron Main Campus
(May be repeated for a total of four credits) Prerequisite: permission. Selected topics or subject areas of interest in food service management.
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2290 101: Introduction to Paralegal Studies
3.00 Credits
University of Akron Main Campus
Covers the basics of paralegal studies emphasizing the fundamental concepts of the legal system. Includes overview of paralegal studies career and ethical considerations relative thereto.
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2420 103: Essentials of Management Technology
3.00 Credits
University of Akron Main Campus
Survey of management principles for business and other organizations. Emphasizes the basic management functions including planning, organizing, staffing, influencing, and control.
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