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Course Criteria
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1.00 Credits
This course covers a wide range of environmental issues such as the greenhouse effect, variations in the ozone layer, the use of pesticides, toxic organic chemicals, air and water pollution It encourages students to examine and quantify the relationship between chemistry and the environment Pre-requisite: CHEM 122, 122L - General Chemistry II/ Lab Offered on demand
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4.00 Credits
Theory and practice of gravimetric, volumetric, chromatographic analysis, and treatment of experimental data Pre-requisite: CHEM 122, 122L - General Chemistry II and Lab Fall
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4.00 Credits
Quantitative and qualitative instrumental analysis Theory and practice of electrochemistry, liquid and gas chromatography, atomic and molecular absorption, and emission spectroscopy Pre-requisite: CHEM 330 - Quantitative Chemistry Spring, odd years
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4.00 Credits
Topics to be included are chemical bonding, nomenclature, functional groups, stereochemistry, spectroscopy, and theory of laboratory techniques Pre-requisites: CHEM 121, 121L, - General Chemistry I and Lab, CHEM 122, 122L - GeneralChemistry II and Lab Co-requisite: CHEM 341L - Organic Chemistry I Lab Fall
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1.00 Credits
Purifi cation methods, chromatographic techniques, and spectroscopic identifi cation will be examined in conjunction with topics covered in CHEM 341 - Organic Chemistry I This course is writing intensive Co-requisite: CHEM 341 - Organic Chemistry I Fall
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4.00 Credits
Topics to be covered are carbonyl chemistry, reactivity, mechanisms, synthesis, instrumentation, and theory of laboratory techniques including organic qualitative analysis Pre-requisite: CHEM 341, 341L - Organic Chemistry I and Lab Co-requisite: CHEM 342L - Organic Chemistry II Lab Spring
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1.00 Credits
Organic synthesis, spectroscopic identifi cation, purifi cation methods, and organic qualitative analysis will be examined in conjunction with topics covered in CHEM 342 - Organic Chemistry II This course is writing intensive Co-requisite: CHEM 342 - Organic Chemistry II Spring
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3.00 Credits
A lecture course stressing the fundamentals of modern biochemistry Includes the chemistry of proteins, carbohydrates, and lipids as well as genetics and metabolism Pre-requisite: CHEM 341, 341L - Organic Chemistry I and Lab, BIOL 111, 111L - Concepts of Biology and Lab or BIOL 150, 150L - General Biology I and Lab Co-requisite: CHEM 360L - Elements of Biochemistry Lab Spring, even years
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1.00 Credits
Biochemical separation, purifi cation and analytical techniques will be covered Co-requisite: CHEM 360 - Elements of Biochemistry Spring, even years
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3.00 Credits
Periodicity, descriptive inorganic chemistry, reactions, mechanisms, coordination chemistry, and organometallics will be covered Pre-requisites: CHEM 122, 122L - General Chemistry II and Lab Fall, even years
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