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Course Criteria
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3.00 Credits
Introduction to the fundamentals of the Vegan lifestyles. Course will include Vegan philosophy, nutritional information, elementary Vegan pantry requirements, and basic Vegan cooking techniques. Local Southwestern flavors, plus cuisines from around the world will be used to augment Vegan cooking concepts including Italian, Thai, Chinese, Japanese, and East Indian. Lab fee.
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3.00 Credits
The student will be allowed a solid financial business approach to food services and culinary arts through use of computer technology to manage costing, budgets, menu development and writing, ordering, profitability, record keeping, inventory, sanitation schedules and supplies, file management, and P & L's. This course is a template for existing restaurateurs as well as those wanting to start a food service business. Lab fee.
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3.00 Credits
This is the second to the last course necessary for completion of the Culinary Arts Certificate Program. This class provides clear, straightforward techniques needed to assure excellent table service. The course also allows the opportunity for the student to have an overview of an entire restaurant operation. Prerequisites: CART 101, 102, 103, 107 OR MGMT 101, AND 12 HOURS OF ELECTIVES. Lab fee.
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3.00 Credits
This is the final course necessary for completion of the Culinary Arts Certificate Program. This course allows the student to work 45 hours in a professional restaurant environment. This is a hands on, work-study class. It will provide the student the opportunity to practice real world techniques in the culinary arts profession. Prerequisite: CART 109. Lab fee.
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4.00 Credits
One semester course in general chemistry, especially for non-science majors in the health sciences except pre medicine and medical technology. 3 hrs. lab. (Credit not allowed for both 111L and 121L.)
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4.00 Credits
Introduction to the chemical and physical behavior of matter. Prerequisite: completion of Math 121 with a grade of C or better; or a math placement test score which qualifies the student for Math 180. 3 hrs lab.
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4.00 Credits
Continuation of 121L. Prerequisite 121L with grade of C or better. 3 hrs. lab.
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4.00 Credits
Survey interrelating the major principles of organic chemistry and biochemistry with special emphasis on students in the health sciences. Prerequisite: 111L or 121L. (Credit not allowed for both 212 and 301.)
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3.00 Credits
Principles and concepts of various types of human communication, including interpersonal, small group, organizational, public and mass communication. A lecture/discussion course.
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3.00 Credits
(Also offered as MA 110.) The development of the mass media with emphasis on television in the areas of programming, policy, regulation, economics and technology. Examination of the social, cultural, and political impact of the mass media on contemporary society.
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