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OEHO 225: Nutrition for Health Occupations
3.00 Credits
New Mexico State University-Dona Ana
Principles of normal and clinical nutrition for health professions. Prerequisites: high school biology and high school chemistry and CHEM 110G and OEHO 153 or equivalent or consent of instructor. Corequisite: OEHO 154 or consent of instructor.
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OEHO 253: Microbiology for Health Occupations
3.00 - 4.00 Credits
New Mexico State University-Dona Ana
Study of the relationship between pathogenic organisms and disease processes. Prerequisites: high school biology and high school chemistry, CHEM 110G, and OEHO 153 or equivalent or consent of instructor. Corequisite: OEHO 154 or equivalent.
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OEHO 255: Special Topics
1.00 - 6.00 Credits
New Mexico State University-Dona Ana
Topics to be announced in the Schedule of Classes. May be repeated for a maximum of 6 credits.
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OEHS 201: Introduction to Hospitality Industry
3.00 Credits
New Mexico State University-Dona Ana
Overview of hospitality industry; organization and operation of lodging, food and beverage, and travel and tourism segments; focus on career opportunities and future trends of hospitality industry.
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OEHS 202: Front Office Operations
3.00 Credits
New Mexico State University-Dona Ana
Hotel/motel front office procedures detailing flow of business, beginning with reservations and extending to the night audit process.
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OEHS 203: Food and Beverage Operations
3.00 Credits
New Mexico State University-Dona Ana
Food service management, sanitation procedures, menu planning, purchasing, storage, and beverage management.
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OEHS 204: Promotion of Hospitality Services
3.00 Credits
New Mexico State University-Dona Ana
Organization of hotel marketing functions; developing a marketing plan to sell the varied services of the hotel/motel property.
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OEHS 205: Housekeeping,Maintenance,and Security
3.00 Credits
New Mexico State University-Dona Ana
Function of housekeeping departments, including personnel, sanitation, maintenance, and materials. A survey of security procedures to include guest protection and internal security of hotel/motel assets.
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OEHS 205 - Housekeeping,Maintenance,and Security
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OEHS 206: Travel and Tourism Operations
3.00 Credits
New Mexico State University-Dona Ana
Transportation, wholesale and retail operations, attractions, the traveler, tourism development, and operational characteristics of tourism business.
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OEHS 207: Customer Service for Hospitality Industry
3.00 Credits
New Mexico State University-Dona Ana
Concepts of service and the customer, integrating the need for service quality, and the continuing efforts to maximize returns for the operation. Classic service styles as well as more modern service techniques are covered. Students gain in-depth managerial knowledge, planning skills, and hands-on techniques for consistently delivering quality and service in a variety of operations.
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