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Course Criteria
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3.00 Credits
Normal nutrition and physiology applied to acute and chronic diseases. Modification of nutritionally balanced diets for disease prevention and treatment. Development of professional skills: nutrition assessment, diet instruction, counseling, and documentation. Integrated application of skills through 1:1 service-learning field experience. Prerequisites: HLSC 318, BIO 230, BIO 232, and BIO 240. Spring.
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3.00 Credits
Examination of the nature of stress from biopsychosocial perspectives. A variety of stress-management practices are explored, including coping strategies and relaxation techniques. Prerequisite: Health Promotion and Fitness option or permission of instructor. Spring.
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3.00 Credits
Examines human sexual development and behavior, including reproduction, sexual anatomy, psychosexual development, sexual socialization, values, and various forms of sexual expression. Prerequisites: Courses in biology, sociology, and psychology and junior standing, or permission of instructor. Fall, Spring.
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3.00 - 12.00 Credits
3-12 credits A supervised experience designed to provide the advanced student with an applicable exposure to career opportunities in health promotion and fitness. Planning and supervising selected activities appropriate to the assigned work site. Prerequisite: HLSC 372 or permission of instructor. Fall, Spring.
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3.00 Credits
Supervised field experience in community, clinical, or foodservice management environments providing nutrition, health, and/or wellness practice opportunities for the advanced student. Hands-on experience aimed at developing critical professional skills in the application of theory to practice. Prerequisites: HLSC 313, HLSC 318, and HLSC 385. Fall, Spring.
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3.00 Credits
Development of planning, implementation, evaluation, and management skills to effectively deliver health promotion programming. Application of theory to practice, including asset-based assessment, risk management, financial planning, quality assurance, marketing, and personnel management. Prerequisites: HLSC 385, MGT 101, or HLSC 313 or HLSC 372. Fall, Spring.
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3.00 Credits
Current topics in chemical dependency prevention, including the examination of theories and methods in alcohol and other drug prevention. Application and evaluation of contemporary techniques, models, and methods. Prerequisite: HLSC 380. Alternate years.
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1.00 - 4.00 Credits
1-4 credits Study in an area of Health Science beyond that provided in other courses. May be repeated as topics change. Prerequisite: Varies with topic. Fall, Spring.
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3.00 Credits
Examination of new or developing theories, methods, models, techniques, and/or concepts in alcohol and other drug treatment. Prerequisite: HLSC 386. Alternate years.
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4.00 - 8.00 Credits
4-8 credits Field-based internship opportunity for students to apply theory, strategies, interventions, and knowledge learned in the classroom. Prerequisites: HLSC 386, HLSC 489, or HLSC 491, and application completion with permission of instructor. Fall, Spring.
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