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CHE 140: Introduction to Chemistry And Art
3.00 Credits
St. Joseph's University New York
The role of chemistry in the art world has historically been a close relationship, both in theory and in practice. This course offers the oppor- tunity to experience creativity based upon an appreciation of relation- ships and applications among chemical substances. Forgeries in art will also be investigated. 2 hours lecture, 2 hours laboratory a week, 1 semester, 3 credits. Summer Lab fee-$30
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CHE 140 - Introduction to Chemistry And Art
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CHE 150: General Chemistry I
3.00 Credits
St. Joseph's University New York
An intensive study of the laws and concepts of chemistry; atomic and molecular structure, stoichiometry and thermochemistry involved in chemical reactions. Bonding theories and intermolecular forces are related to chemical and physical properties. Emphasis on measure- ments in the laboratory. Prerequisite: Departmental approval. 4 hours lecture, 3 hours laboratory a week, 1 semester, 5 credits. Fall Lab fee-$60
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CHE 150 - General Chemistry I
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CHE 151: General Chemistry II
3.00 Credits
St. Joseph's University New York
A continuation of Chemistry 150. Topics include properties of gases, liquids, solids and solutions. Equilibrium is emphasized in its relation to thermodynamics, rates of reaction, acid-base chemistry, oxidation and reduction, electrochemistry. Nuclear chemistry is briefly considered. Prerequisite: Minimum grade of C in Chemistry 150 or Departmental approval 4 hours lecture, 3 hours laboratory a week, 1 semester, 5 credits. Spring Lab fee-$60
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CHE 151 - General Chemistry II
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CHE 175: Principles of General, Organic And Biochemistry
3.00 Credits
St. Joseph's University New York
A one-semester course designed for students in the health care pro- fessions. The course includes the concepts of atomic and molecular structure, phases of matter, stoichiometry, equilibrium, acids and bases, nuclear chemistry, descriptive organic chemistry, carbohydrates, lipids, proteins and nucleic acids. The concepts of the course are demonstrat- ed and explored in laboratory experiments. 2 hours lecture, 2 hours laboratory a week, 1 semester, 3 credits. Fall Lab fee-$30
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CHE 175 - Principles of General, Organic And Biochemistry
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CHE 250: Organic Chemistry I
3.00 Credits
St. Joseph's University New York
An introduction to structure, bonding, and the chemical properties of organic compounds. Addition, substitution and elimination reaction mechanisms are emphasized by investigating the chemistry of alkenes, alkynes and alkyl halides. The laboratory will emphasize basic organic techniques including distillation, extraction, chromatography and spectroscopy. Prerequisite: Minimum grade of C in Chemistry 150, 151 4 hours lecture, 4 hours laboratory a week, 1 semester, 5 credits. Fall Lab fee-$60
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CHE 250 - Organic Chemistry I
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CHE 251: Organic Chemistry II
3.00 Credits
St. Joseph's University New York
A continuation of the integrated study of organic molecules focusing on the reactions of aromatic, carbonyl compounds, and amines, as well as on multi-step synthesis of complex molecules. The laboratory will emphasize preparation, purification, and identification of organic compounds. Prerequisite: Chemistry 250 4 hours lecture, 4 hours laboratory a week, 1 semester, 5 credits. Spring Lab fee-$60
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CHE 251 - Organic Chemistry II
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CHE 260: Analytical Chemistry
3.00 Credits
St. Joseph's University New York
A study of the fundamental quantitative aspects of chemistry with lab- oratory procedures employing volumetric, gravimetric, and instrumental methods. Prerequisite: Chemistry 151 3 hours lecture, 4 hours laboratory a week, 1 semester, 4 credits. Fall 2008 Lab fee-$60
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CHE 260 - Analytical Chemistry
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CHE 331: Biochemistry I
3.00 Credits
St. Joseph's University New York
An introduction to proteins, lipids, carbohydrates, and nucleic acids, focusing on the relationship between the properties of these molecules and their unique biological functions. Areas of study include biological techniques used to study biological molecules, enzyme mechanism and catalytic strategies, protein-ligand interactions, the properties of mem- branes, and biosignaling. Prerequisite: Chemistry 250 3 hours a week, 1 semester, 3 credits. Fall
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CHE 331 - Biochemistry I
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CHE 332: Biochemistry II
3.00 Credits
St. Joseph's University New York
Advanced study of biological molecules emphasizing fundamental metabolic pathways. Carbohydrate metabolism and cellular energy generation are studied focusing on the thermodynamic, kinetic and regulatory aspects of these pathways. Also included are biomolecular oxidation-reduction processes, biological energy storage, and biosyn- thesis of amino acids, lipids, nucleic acids, and hormones. Applications to medical diagnosis and treatment are included. Prerequisite: Chemistry 331 3 hours lecture, 1 semester, 3 credits. Spring 2008, 2010
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CHE 332 - Biochemistry II
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CHE 349: Physical Chemistry For The Life Sciences
4.00 Credits
St. Joseph's University New York
The central concept of all branches of physical chemistry, just as in all areas of physical science, is that of energy. In this course the areas of thermodynamics, molecular structure, kinetics, electrochemistry, and solution chemistry are investigated within the context of the living sys- tem. The laboratory component of the course will provide experiences reinforcing concepts such as enzyme kinetics, enthalpy, entropy and other aspects of the physical chemistry of life. 3 hours lecture, 3 hours laboratory a week, 1 semester, 4 credits. Fall 2007, 2009 Lab fee-$60
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CHE 349 - Physical Chemistry For The Life Sciences
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