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Course Criteria
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3.00 Credits
Internship experience with no classroom component. Lab fee required. Internships in the following areas: meetings, conventions, expositions, destination management/marketing, hospitality/casino marketing or accounting/finance, club, hotel catering, entertainment, theme parks or tourism. S/F grading only. Prerequisites: TCA 201, minimum UNLV GPA of 2.50 or recommendation of faculty, Hospitality, Recreation/Leisure Studies, or Culinary Arts degrees only. 3 credits.
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0.00 - 1.00 Credits
Required 1,000 hours of approved industry-related work experience. S/F grading only. Prerequisites: Hotel, culinary arts management, or recreation and leisure studies majors only. 0 credits.
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3.00 Credits
Role of the destination management company in the tourism and convention industries. Includes markets, suppliers, transportation, staffing, tours, computers, events, equipment, accounting, sales, and marketing. Prerequisites: HMD 101. 3 credits.
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3.00 Credits
Analysis of departmental operating statements for use by department heads and general management. Prerequisite: TCA 221. 3 credits.
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3.00 Credits
Differences in multicultural customs and behaviors in the hospitality industry. Focuses on cultural differences and the needs of international tourists. Differences in age, gender, social rank, religious requirements, and attitudes towards people with disabilities. Prerequisites: ENG 101 or three credits social sciences. 3 credits.
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3.00 Credits
Study of Asian travel and tourism industries. Focuses on China, Korea, Japan, and several Pacific Rim countries on their sustainable tourism development. Students research and study issues in the regions, such as travel safety, terrorism, ecotourism, and cultural considerations in tourism development and management. Note: this course is offered as a distance education course. Prerequisite: HMD 101. 3 credits.
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3.00 Credits
Study of leisure and the recreation industry, their interrelationship to American lifestyles, and their implications for the hospitality industry. 3 credits.
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3.00 Credits
Media-based entertainment, including history and business structures. 3 credits.
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3.00 Credits
Study of entertainment’s relationship to the management of resorts and hotels—large and small—in Nevada and elsewhere.Contracts and contacts with performers, unions, agents, and managers included. 3 credits.
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6.00 Credits
Series of special courses designed by faculty from academe and industry. Separate units treat topics in a) Accounting, finance, computer, b) Marketing, c) Convention, meetings, d) Clubs, e) Entertainment, f) Travel and tourism, g) Sports, h) Professional development. May be repeated to a maximum of six credits; nine on petition. Prerequisite: Junior standing. 1-9 credits. 284 College of Hotel Administration
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