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Course Criteria
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3.00 Credits
Business and management theories and practices specific to dietetics professionals in clinical practice, in food service management, in community nutrition and private practice. Labor relations, crisis management and diversity in the workplace, budgeting, marketing, and forming corporations. Prerequisites: FAB 160, FAB 361, NUTR 311. 3 credits.
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3.00 Credits
Continuation of the study of business and management theories and practices specific to dietetics professionals in clinical practice, food service management, community nutrition, or private. Considers management, leadership, and communication principles, human resources management, diversity and workforce development, marketing, and quality assessment and management. Prerequisites: NUTR 429. 3 credits.
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3.00 Credits
Synthesizes knowledge of nutrition as a science and the role of nutritionists and dietitians in the future of medical nutrition therapy. Corequisite: NUTR 427. Prerequisite: NUTR 426 and senior standing. 2 credits.
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3.00 Credits
(Same as BIOL 469L) Practical laboratory experiences in food microbiology; methodology for identification and quantification of microbes for food safety. Laboratory fee required. Corequisite: NUTR 406. Prerequisite: BIOL 251. 2 credits.
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3.00 Credits
Discussion sessions, on and off campus, emphasize dietary assessment counseling techniques and exercises that enhance the medical nutrition therapy course sequence. Lab fee required. Corequisite: NUTR 427. 1 credit.
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3.00 Credits
Investigation of pathophysiology of common human metabolic disorders. Develops an understanding of the role of nutrition in the etiology and treatment of these disorders through examination of case studies. Prerequisites: BIOL 224/224L, CHEM 241/241L, NUTR 311/311L, or consent of instructor. 3 credits.
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3.00 Credits
Cellular metabolism of carbohydrates, lipids and proteins and related macronutrients, including energy transformation, digestion, absorption, transport and malnutrition with emphasis on food sources and current research. Prerequisite: NUTR 370; CHEM 241/241L, BIOL 224/224L. 3 credits.
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3.00 Credits
Cellular metabolism of vitamins, minerals and related micronutrients; including, digestion, absorption, transport, and malnutrition with emphasis on food sources and current research. Prerequisite: NUTR 451. 3 credits.
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3.00 Credits
(Same as ANTH 466.) Provides anthropological perspective on the multifaceted nature of human relationships to food, especially regarding health, disease, and malnutrition in the contemporary world. Variety of theoretical and methodological approaches explored. Prerequisite: NUTR 121.
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3.00 Credits
Health care systems, environmental factors, self-determined behaviors and health status of individuals and communities. Field experiences may include opportunities to practice nutrition screenings, develop special menus and educational programs, or learn about state/federal nutrition programs. Additional hours expected outside of scheduled lectures. Prerequisites: NUTR 201 and NUTR 370. 3 credits.
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