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HMD 102: Introduction to Hotel Management
3.00 Credits
University of Nevada-Las Vegas
Organization and operation of the hospitality industry. Must be taken in lieu of HMD 101 during the first semester for students enrolled in a second baccalaureate program or for students holding junior-senior status as a result of transfer. Prerequisite: Junior standing. Not open to students with HMD 101 credit or equivalent. 3 credits.
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HMD 103: Introduction to the Lodging Industry
3.00 Credits
University of Nevada-Las Vegas
Detailed presentation of lodging operations management in specific areas including front office operations, housekeeping and sanitation, food and beverage, and facility operations, including risk management/security, accounting/financial operations, and hospitality services. In addition to the hotel and motel industry, other topical areas also include vacation ownership (time-share) industry, casino and resort industry. Prerequisite: HMD 101. 3 credits.
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HMD 202: Housekeeping Operations
3.00 Credits
University of Nevada-Las Vegas
Application of various systems, procedures, and controls associated with a modern hotel or hospital housekeeping department. Emphasis on management delegation, scheduling systems, routines, and equipment requirements. Laundry operations and hotel recreation departments also reviewed. Prerequisite: HMD 103. 3 credits.
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HMD 202 - Housekeeping Operations
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HMD 225: Basic Computer Applications for Hospitality Managers
3.00 Credits
University of Nevada-Las Vegas
Introduces major hardware and generic software applications including word processing, spreadsheet, presentation and web design software used in the hospitality industry. 3 credits.
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HMD 225 - Basic Computer Applications for Hospitality Managers
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HMD 240: Introduction to the Timeshare and Vacation Ownership Industry
3.00 Credits
University of Nevada-Las Vegas
Timeshare and vacation ownership industry in the United States and internationally. History, development and current issues in the timeshare and vacation ownership industry. 3 credits.
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HMD 251: Hospitality Externship
3.00 Credits
University of Nevada-Las Vegas
Internship experience with no classroom component. Lab fee required. S/F grading only. Corequisites: Minimum UNLV GPA of 2.50 or recommendation of the faculty, hotel, culinary arts, and recreation/leisure studies majors only. Prerequisites: TCA 201. 3 credits.
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HMD 251 - Hospitality Externship
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HMD 295: Work Experience in Hotel Industry
0.00 - 1.00 Credits
University of Nevada-Las Vegas
Required 1,000 hours of approved industry-related work experience. S/F grading only. Prerequisites: Hotel, culinary arts management, or recreation and leisure studies majors only. 0 credits. 280 College of Hotel Administration
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HMD 302: Franchising
3.00 Credits
University of Nevada-Las Vegas
Examination of the multifaceted phenomenon of franchising in the hospitality industry, with particular attention to site study, financing, marketing, and operations. 3 credits.
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HMD 302 - Franchising
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HMD 315: Ethics for the Hospitality Industry
3.00 Credits
University of Nevada-Las Vegas
Develops awareness and understanding of ethical considerations in decision making peculiar to the hospitality industry. Focuses on nuances of this labor-intensive service industry using organizational values as foundation for ethical behavior. Explores the potential for a legal-ethical dichotomy. 3 credits.
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HMD 320: Working with Diversity
3.00 Credits
University of Nevada-Las Vegas
Offers improved understanding and ability to effectively manage a diverse hospitality/service industry workforce. Dimensions of diversity presented and discussed from historical, psychological, and sociological perspectives to provide a depth of understanding and appreciation of difference and its impact on society and work. Prerequisites: ENG 101, 102. 3 credits.
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